Rodolfo Gonzales
Browns Mills,NJ
Summary
Over 10 years experience working in restaurants. I pride myself on always delivering quality, efficient service, and creating happy customers. I strive on cleanliness and teamwork in the kitchen enjoy working with people, am always punctual, and possess excellent personal management skills. have the ability to learn and adapt quickly to different station on the line. Willing to relocate: Anywhere Authorized to work in the US for any employer.
Overview
12
12
years of professional experience
Work History
Senior Sous Chef
The Cheesecake Factory
Cherry Hill, NJ
05.2021 - Current
- Accountable for overall success of the daily kitchen operations
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
- Works to continually improve guest and employee satisfaction while maintaining the operating budget
- Supervises all kitchen areas to ensure a consistent, high quality product is produced
- Responsible for guiding and developing staff including direct reports
- Must ensure sanitation and food standards are achieved.
Assistant executive chef
Mariano's
New Jersey
02.2021 - Current
- Open restaurant, Work produce, Did inventor, Work master labor, Master walk threw, Schedule detail cleaning, Mange the line, Food cost, p$l, Menu link, did huddles
Senior Sous Chef
P.F. Chang's
New Jersey
01.2013 - 04.2023
- Supervise and evaluate kitchen staff, managing daily operations and kitchen line
- Complete prep work, Purchase and receive shipments of food and ingredients, maintaining invoices and budget
- Developing new employees
Education
Bachelors degree in culinary management in Culinary Arts -
The University of Tampa
Tampa, FL07.2016
Bachelor's in Culinary Arts -
The Art Institute of Tampa
01.2016
Skills
- Supervising experience
- Leadership
- Team management
- Shift management
- Banquet experience
- Culinary experience
- Catering
- Inventory control
- Restaurant experience
- Food management
- Kitchen experience
- Serving
- Kitchen management
- Food industry
- Food service management
- Food service
- Food safety
- Food handling
- Menu planning
- Knife skills
- HACCP
- Analysis skills
- Time management
- Door-to-door
- Hospitality
- POS
- Sanitation Standards
- Food presentation
- Waste Reduction
- Forecasting and planning
- Banquets and catering
- Restaurant Operations
- Safe Food Handling
- Kitchen Management
- Cost Control
- Budgeting and cost control
Personal Information
- Willing To Relocate: Anywhere
- Title: Chef
Timeline
Senior Sous Chef
The Cheesecake Factory
05.2021 - Current
Assistant executive chef
Mariano's
02.2021 - Current
Senior Sous Chef
P.F. Chang's
01.2013 - 04.2023
Bachelors degree in culinary management in Culinary Arts -
The University of Tampa
Bachelor's in Culinary Arts -
The Art Institute of Tampa
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