Rodolfo Gonzalez
El Paso,TX
Summary
Dynamic proprietor of Gussie’s Tamales & Bakery, adept in operations management and business development. Successfully enhanced menu offerings through innovative recipes and streamlined processes, boosting customer engagement. Cultivated vendor relationships for quality ingredients while training staff in food safety, ensuring excellence in production and service delivery.
Overview
2026
2026
years of professional experience
Work History
Proprietor
Gussie’s Tamales & Bakery
2025 - Current
- Developed and implemented new recipes for tamales and baked goods to enhance menu offerings.
- Managed daily operations, ensuring efficient workflow and quality control in food production.
- Trained staff on food safety standards and best practices in kitchen operations.
- Oversaw inventory management, optimizing supply levels to reduce waste and maintain freshness.
- Established strong vendor relationships to secure high-quality ingredients at competitive prices.
- Created marketing campaigns through social media to increase brand awareness and customer engagement.
- Monitored customer feedback, adjusting product offerings based on preferences and trends.
- Streamlined operational processes, improving overall efficiency of bakery production and service delivery.
Education
High School Diploma -
Business Accountancy
El Paso Community College
El Paso, TXSkills
Operations management
Timeline
Proprietor
Gussie’s Tamales & Bakery
2025 - Current
High School Diploma -
Business Accountancy
El Paso Community College