Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Rodolfo Manansala

125 Fremont Place West,CA

Summary

Dynamic event planner with a proven track record in managing logistics and vendor negotiations for successful gatherings. At my self-employed venture, I developed tailored event plans that enhanced client satisfaction and streamlined operations. Skilled in project management and client relationship development, I consistently delivered memorable experiences while adhering to budget constraints.

Overview

38
years of professional experience

Work History

Self-employeed

Event Planner
12.2010 - 08.2025

Job overview

Check Up the Place, make Plans, count the no. of Guest, Setting Up or Tables and Chairs, Choose Color Motiffs for Table Cloths and Table Napkins, Utensils Mis en Place .etc.

  • Coordinated schedules and timelines for events.
  • Conferred with event staff at event site to coordinate details.
  • Coordinated with participating vendors during event planning.
  • Utilized project management skills to keep events on track while meeting deadlines and staying within budget parameters.
  • Managed logistics for successful events, including venue selection, contract negotiation, and coordinating with vendors.
  • Adapted quickly to unforeseen circumstances or changes in the event landscape, implementing contingency plans as needed.
  • Performed event coordination for larger parties and gatherings.
  • Negotiated contracts with vendors and suppliers, securing cost-effective solutions without compromising quality or service levels.
  • Managed event logistics and operations.
  • Performed face-to-face meetings to finalize contract for services and event details.
  • Developed tailored event plans to meet client objectives, ensuring seamless execution and positive guest experiences.
  • Managed budgets effectively, monitoring expenses closely to ensure events were delivered within financial constraints.
  • Established working relationships with clients by organizing various events.
  • Corresponded with clients to answer questions and resolve issues.

Self Emloyeed

Care Support Worker
01.2010 - 08.2025

Job overview

  • Assisted clients in maintaining personal hygiene, resulting in improved health and wellbeing.
  • Administered medication as prescribed by healthcare providers, ensuring proper dosage and adherence to treatment plans.
  • Enhanced patient comfort by providing personalized care and support tailored to individual needs.
  • Promoted independence among patients by assisting with daily living tasks such as dressing, grooming, and mobility.
  • Maintained strict adherence to patient confidentiality guidelines, ensuring the protection of sensitive personal information.
  • Maintained accurate records of patient progress, ensuring continuity of care across multidisciplinary teams.
  • Provided respite care services to family caregivers, offering much-needed relief while maintaining a high standard of care for clients.
  • Coordinated transportation services for clients'' medical appointments or other essential outings.
  • Monitored vital signs regularly to detect any potential health issues early on, allowing for timely intervention when needed.
  • Implemented therapeutic interventions as directed by healthcare professionals, leading to improved patient functioning.
  • Conveyed critical information between patients, families, and healthcare team members effectively through clear communication channels.
  • Increased client satisfaction by promptly addressing concerns and implementing necessary changes.
  • Collaborated with healthcare professionals to develop comprehensive care plans for optimal patient outcomes.
  • Delivered exceptional customer service to both clients and their families by consistently exceeding expectations.
  • Provided emotional support to patients and families during difficult times, fostering resilience and coping skills.
  • Ensured a safe environment for both clients and staff by adhering to facility policies and procedures.
  • Facilitated social activities for clients, encouraging engagement within the community and enhancing overall quality of life.
  • Established rapport with clients and families to foster open communication and trust.
  • Participated in ongoing professional development opportunities to stay current on best practices in the field of care support work.
  • Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
  • Transported individuals to events and activities, medical appointments, and shopping trips.
  • Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Assisted patients with self-administered medications.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
  • Provided safe mobility support to help patients move around personal and public spaces.

Norwegian Cruise LINE International

Food and Beverage Storekeeper
12.2000 - 11.2006

Job overview

  • Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
  • Received product shipments and organized in stockroom storage area.
  • Ordered goods from various vendors to maintain store merchandise levels.
  • Enhanced store organization by implementing effective storage solutions and space utilization techniques.

Seabourne Cruise Line

Housekeeping Steward/Utilities
12.1994 - 07.1995

Job overview

  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Princess Cruises International

Food and Beverage Waiter
12.1992 - 11.1993

Job overview

  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
  • Answered customers' questions, recommended items, and recorded order information.
  • Enhanced customer satisfaction by promptly attending to guest needs and providing accurate information about menu items.
  • Managed reservations effectively using reservation software tools while accommodating walk-in guests when possible.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Handled high-pressure situations with grace, effectively addressing customer concerns and resolving issues.

Hyatt Terraces

Food and Beverage Waiter
01.1988 - 07.1990

Job overview

  • Increased repeat business by fostering strong relationships with regular patrons through exceptional service.
  • Balanced cash registers at the end of shifts, verifying accuracy for daily financial reports.
  • Managed reservations effectively using reservation software tools while accommodating walk-in guests when possible.
  • Consistently exceeded sales goals through attentive service and expert knowledge of menu offerings.

Education

University of Baguio
Bagui City ,Philippines

from Major in Hotel And Restaurant Management
03-1991

Skills

  • Planning and organization
  • Event planning
  • Social media management
  • Event marketing
  • Administration
  • Event execution
  • Venue selection
  • Client relationship development
  • Strategic planning
  • Client relations
  • On-site execution
  • Vendor sourcing
  • Business management
  • Menu planning
  • Guest management
  • Event technology
  • Project management
  • Vendor negotiation
  • Entertainment booking
  • Staffing oversight
  • Post-event analysis

Timeline

Event Planner

Self-employeed
12.2010 - 08.2025

Care Support Worker

Self Emloyeed
01.2010 - 08.2025

Food and Beverage Storekeeper

Norwegian Cruise LINE International
12.2000 - 11.2006

Housekeeping Steward/Utilities

Seabourne Cruise Line
12.1994 - 07.1995

Food and Beverage Waiter

Princess Cruises International
12.1992 - 11.1993

Food and Beverage Waiter

Hyatt Terraces
01.1988 - 07.1990

University of Baguio

from Major in Hotel And Restaurant Management
Rodolfo Manansala