RODOLFO RODRIGUEZ
BRENHAM
Summary
Highly motivated employee with adesire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
17
17
years of professional experience
Work History
WAITER/MANAGER
JUAN & LINDAS MEXICAN RESTAURANT
Anderson
06.2025 - Current
- Processed customer orders accurately using point-of-sale systems.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Maintained cleanliness of dining area and adhered to sanitation standards.
- Supported team members during busy shifts to enhance workflow efficiency.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Manager
GUADALAJARA MEXICAN RESTAURANT
Brenham
07.2008 - 05.2025
- Supervised daily restaurant operations to ensure smooth service and customer satisfaction.
- Coordinated inventory management to maintain stock levels and minimize waste.
- Implemented standard operating procedures for food safety and hygiene compliance.
- Provided excellent customer service by addressing inquiries and resolving complaints promptly.
- Monitored staff performance and addressed issues.
Forklift Operator
Sealy Mattress
BRENHAM
03.2014 - 07.2018
- Operated forklifts to transport materials within warehouse facilities.
- Conducted routine inspections of forklift equipment for safety compliance.
- Loaded and unloaded goods from delivery trucks using forklifts.
- Maintained organized storage areas for efficient inventory management.
- Collaborated with team members to streamline material handling processes.
- Documented daily activities and completed necessary maintenance logs.
- Followed safety protocols to ensure a secure working environment.
Kitchen Staff Member
Blue Bell Creameries
BRENHAM
05.2013 - 03.2014
- Prepared high-quality ice cream products following safety and quality standards.
- Maintained cleanliness and organization in the kitchen and storage areas.
- Followed recipes accurately to produce consistent product flavors and textures.
- Cleaned and sanitized frequently to maintain health code standards.
Education
Brenham High School
Brenham, TXSkills
- Customer service
- Problem solving
- Sanitation protocols
- Effective communication
- Leadership skills
- Shipping documentation
- Materials handling
- Team player
- Customer Service-oriented
- Inventory reporting
- Problem-solving
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
WAITER/MANAGER
JUAN & LINDAS MEXICAN RESTAURANT
06.2025 - Current
Forklift Operator
Sealy Mattress
03.2014 - 07.2018
Kitchen Staff Member
Blue Bell Creameries
05.2013 - 03.2014
Manager
GUADALAJARA MEXICAN RESTAURANT
07.2008 - 05.2025
Brenham High School
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