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Associate Principal Engineer

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Motivated To-Go Specialist with a focus on customer satisfaction and teamwork. Experienced in handling order inquiries and collaborating effectively with kitchen staff to enhance service speed and accuracy.

I am a highly dependable candidate with strong communication skills and hospitality experience. I am always willing to take feedback and improve my knowledge to demonstrate growth. I am determined to ensure a clean and enjoyable environment that will exceed customer expectations.

 I thrive in high-pressure kitchen environments, allowing me to develop strong multitasking and time-management skills. Im adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into a new field by leveraging skills learned during my time as a line cook, JROTC cadet, and operating a small lawn care business. 

Dynamic manager with a proven track record at Brinker International, enhancing team performance and driving revenue growth through data analysis. Skilled in customer service and team leadership, I developed a successful accountability system for over 500 team members, ensuring compliance and operational excellence.

Dynamic culinary professional with extensive experience at Olive Garden, excelling in kitchen management and food preparation. Proven ability to enhance guest satisfaction through streamlined communication and mentorship. Highly motivated with strong knife skills and a keen attention to detail, consistently delivering high-quality dishes while maintaining strict sanitation standards.
Developed leadership, organizational, and problem-solving skills in fast-paced kitchen environment, now seeking to transition into new field. Managed teams and ensured efficient operations, focusing on high-quality outcomes and customer satisfaction. Prepared to apply these skills in dynamic, collaborative setting to drive success in new role.

Motivated and hardworking line cook with international experience, including at Great Wolf Lodge. Skilled in food preparation, kitchen safety, and knife techniques. Proven ability to train team members, improve kitchen efficiency, and deliver high-quality service in fast-paced environments. Seeking a position in a professional kitchen in Almaty to contribute strong teamwork and culinary skills.

 Hard-working and dependable professional with 5+ years of experience in fast-paced kitchen and hospitality environments. Proven ability to manage inventory, coordinate teams, follow strict safety and sanitation procedures, and deliver consistent results under pressure. Recognized for strong problem-solving, communication, and leadership skills. Eager to contribute to team success at Amazon through commitment to operational excellence, customer satisfaction, and continuous learning. 

Highly adaptable and skilled cook with a strong commitment to customer satisfaction. Experienced in working flexible hours, including weekends, holidays, and evenings. Thrives in fast-paced environments and excels in collaborative team settings. Demonstrated expertise in maintaining kitchen sanitation, preparing essential components of dishes, and seamlessly coordinating with fellow cooks. Committed to delivering exceptional culinary experiences through efficient teamwork and attention to detail.

Rodrick Mccants

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Line Cook

Lead Cook

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High School Diploma - undefined

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Line Cook

Lead Cook

High School Diploma - undefined

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