Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rodrigo Lopez

Rodrigo Lopez

Meredith

Summary

Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.

Overview

3
3
years of professional experience

Work History

Prep Cook

Hart's Turkey Farm
04.2025 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Line Cook

Boyne Mountain Resort
12.2023 - 04.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Quick Service Food Server

Boyne Mountain Resort
12.2023 - 03.2024
  • Collaborated with team members to improve overall service speed during peak hours.
  • Demonstrated excellent multitasking abilities by balancing multiple orders simultaneously without compromising quality or accuracy.
  • Effectively managed time and resources during shift, ensuring maximum productivity and minimal waste.
  • Resolved customer complaints promptly, maintaining a high level of professionalism and customer satisfaction.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.

Server

Omni Mount Washington Resort
06.2022 - 04.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.

Education

High School Diploma -

Genesis
El Salvador
10-2012

English Diploma - English Language

CENIUES
El Salvador
10-2012

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Cleanliness
  • Ingredient preparation
  • Organization
  • Portion control
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy

Languages

English
Full Professional

Timeline

Prep Cook

Hart's Turkey Farm
04.2025 - Current

Line Cook

Boyne Mountain Resort
12.2023 - 04.2025

Quick Service Food Server

Boyne Mountain Resort
12.2023 - 03.2024

Server

Omni Mount Washington Resort
06.2022 - 04.2023

High School Diploma -

Genesis

English Diploma - English Language

CENIUES

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Rodrigo Lopez