Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rodrigo Marin

San Tan Valley

Summary

Proven problem-solver and detail-oriented professional, adept in maintaining high cleanliness standards and enhancing kitchen efficiency, as demonstrated at Sodexo Food Service. Skilled in safe food handling and customer service, consistently improving work environments and productivity. Achieved significant reduction in cross-contamination risks through diligent cleaning practices.

Overview

2
2
years of professional experience

Work History

Construction Worker

Suntec
09.2024 - 12.2024
  • Used variety of hand and power tools to complete tasks.
  • Cleaned and maintained tools, equipment and worksites.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Loaded and unloaded materials onto trucks and trailers.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.

Kitchen Steward

Sodexo Food Service
11.2023 - 01.2024
  • Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
  • Drained, stacked and dried items after washing.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Assisted in food preparation by blending soups and washing and peeling vegetables.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.

Prep Cook

Hob Nob Hill Restaurant
09.2022 - 12.2022
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

San Ysidro High School
5353 Airway Rd San Diego, CA 921154 US
06-2024

Skills

  • Problem-solving
  • Attention to detail
  • Cleaning proficiency
  • Customer service

Timeline

Construction Worker

Suntec
09.2024 - 12.2024

Kitchen Steward

Sodexo Food Service
11.2023 - 01.2024

Prep Cook

Hob Nob Hill Restaurant
09.2022 - 12.2022

High School Diploma -

San Ysidro High School

Similar Profiles

CREATE PROFILE
Rodrigo Marin