Rodrigo Mendez
Chula Vista,CA
Overview
7
7
years of professional experience
2019
2019
years of post-secondary education
Work History
Canvasser
Elor energy
Carlsbad, California
04.2025 - Current
- Engaged potential customers through door-to-door canvassing efforts.
- Educated residents about renewable energy solutions and their benefits.
- Collected feedback and inquiries to inform company outreach strategies.
- Scheduled appointments for energy assessments with qualified professionals.
- Memorized and recited sales scripts or statements prepared by employer.
- Displayed knowledge of product or organization to attempt to sway opinions.
- Participated in training sessions related to effective communication techniques when engaging with constituents.
Line Cook
Tajima
San Diego, California
12.2024 - 04.2025
- Prepared ingredients and maintained cleanliness in a fast-paced kitchen environment.
- Assisted chefs in executing menu items with attention to detail and quality standards.
- Operated kitchen equipment safely, ensuring proper usage and maintenance protocols were followed.
- Collaborated with team members to coordinate food preparation and plating efficiently.
- Followed recipes accurately, adhering to portion control and presentation guidelines.
- Implemented food safety practices, monitoring temperatures and sanitation during meal prep.
- Managed inventory by organizing supplies and identifying shortages for timely replenishment.
- Cooked multiple orders simultaneously during busy periods.
- Communicated effectively with staff to streamline workflow during busy service hours.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
Delivery Driver
Amazon
San Diego, California
10.2021 - 12.2024
- Delivered packages efficiently within designated routes and time frames.
- Managed vehicle inspections and maintenance to ensure safety compliance.
- Communicated with dispatch to resolve delivery issues promptly.
- Utilized handheld devices for tracking deliveries and confirming receipts.
- Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
- Navigated routes with relevant map programs and GPS systems.
- Loaded, secured, and unloaded cargo in a safe and timely manner.
- Handled merchandise in accordance with product handling standards.
- Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
- Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
Kitchen Staff Member
Regents Pizzeria
La Jolla, California
06.2020 - 09.2021
- Prepared pizzas and other menu items following company recipes and standards.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Assisted in inventory management by restocking supplies as needed.
- Monitored cooking times to ensure quality and consistency of food items.
- Collaborated with team members to ensure efficient food preparation and service.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Followed health and safety guidelines for food preparation and service.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Front of House Employee
Mr.motos pizza
San Diego, California
05.2019 - 03.2020
- Greeted customers warmly and provided menu information.
- Managed cash register and processed customer transactions efficiently.
- Maintained cleanliness of dining area and ensured a welcoming atmosphere.
- Collaborated with kitchen staff to coordinate order flow seamlessly.
- Explained menu items, took orders and delivered food courses according to instruction.
- Prepared drinks upon request according to recipes and standards set by management.
- Checked food quality regularly before serving it to customers.
- Operated pizza ovens to ensure optimal cooking temperatures and timing.
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Followed recipes accurately to create consistent quality in all prepared dishes.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Education
St.Marys Catholic Secondary School
Hamilton On, OntarioSkills
- Customer engagement
- Renewable energy education
- Appointment scheduling
- Sales script adherence
- Public speaking
- Kitchen experience
- Cooking proficiency
- Communication
- Customer relationship management
- Problem solving
- Time management
- Team collaboration
- Attention to detail
- Multitasking
- Sales expertise
- Marketing
- Persuasion techniques
- Flexibility
- Language proficiency
- Technical skills
Timeline
Canvasser
Elor energy
04.2025 - Current
Line Cook
Tajima
12.2024 - 04.2025
Delivery Driver
Amazon
10.2021 - 12.2024
Kitchen Staff Member
Regents Pizzeria
06.2020 - 09.2021
Front of House Employee
Mr.motos pizza
05.2019 - 03.2020
St.Marys Catholic Secondary School