Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rodrigo Ramirez

Jersey City,NJ

Summary

Dynamic line cook with a proven track record at Outback Steakhouse, excelling in food preparation and customer service. Recognized for maintaining high cleanliness standards and effectively managing multiple orders, ensuring customer satisfaction. Highly motivated and detail-oriented, adept at collaborating with teams to enhance kitchen efficiency and uphold food safety protocols.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

4
4
years of professional experience

Work History

Line Cook

Difted
08.2024 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Molos Restaurant
05.2024 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Outback Steakhouse
01.2021 - 12.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

William L. Dickinson High School
Jersey City, NJ

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Following cooking methods
  • Active listener
  • Problem-solving
  • Knife skills
  • Kitchen sanitation
  • Deep fryer operation
  • Kitchen organization
  • Line management
  • Workload management
  • Food safety standards
  • Frying techniques
  • Food presentation
  • Food allergen safety
  • Prepared foods plating
  • Portion control
  • Equipment maintenance
  • Stock rotation
  • Crew training
  • Allergen awareness
  • Line station oversight
  • Sauce preparation
  • Sautéing techniques
  • Flambéing expertise
  • Recipe preparation
  • Prep work
  • Cutting and slicing techniques
  • Food handling
  • Frying
  • Cleaning procedures
  • Quality assurance and control
  • Punctual and honest
  • Collaboration and teamwork
  • Prioritization and organization

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Difted
08.2024 - 10.2024

Line Cook

Molos Restaurant
05.2024 - 10.2024

Line Cook

Outback Steakhouse
01.2021 - 12.2023

William L. Dickinson High School

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Rodrigo Ramirez