Summary
Overview
Work History
Education
Skills
Education and Training
Languages
Timeline
Generic

Rodrigo Rios

Dallas,TX

Summary

Experienced Prep Cook with background in diverse culinary environments. Skills include recipe mastery, dietary restrictions knowledge, and efficient meal preparation. Strong communication skills foster positive team dynamics while commitment to maintaining cleanliness and organization contributes to safe work spaces. Recognized for creating innovative dishes, enhancing menu offerings, and boosting customer satisfaction.

Developed strong customer service and teamwork skills in fast-paced food service environment. Skilled in multitasking, maintaining high standards of cleanliness, and ensuring customer satisfaction. Looking to transition into new field, utilizing these transferable skills to add value and drive success.

Experienced with food preparation, customer service, and maintaining cleanliness. Utilizes effective communication to ensure customer satisfaction and team coordination. Knowledge of safe food handling practices and inventory management.

Overview

2
2
years of professional experience

Work History

Deli Associate

Walmart
10.2024 - Current
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided support during busy periods by quickly stepping into different roles within the deli department as needed.

Prep Cook

IHOP
07.2023 - Current
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Inspected finished dishes for quality assurance purposes.
  • Seasoned cooked dishes properly before serving them.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.

Education

High School Diploma -

Ferris High School
Ferris, TX
05-2024

Skills

  • Sauce preparation
  • Ingredient Preparation
  • Kitchen Organization
  • Inventory Stocking
  • Food Preparation
  • Measurements and Weights
  • Food handling
  • Heavy Lifting
  • Customer service
  • Leadership skills

Education and Training

false

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Deli Associate

Walmart
10.2024 - Current

Prep Cook

IHOP
07.2023 - Current

High School Diploma -

Ferris High School