Rodrigo Rogers
Bloomfield,NM
Summary
Reliable willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Overview
9
9
years of professional experience
Work History
Butcher
Sunnyside Meats
06.2016 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Cook
Lady Falcon Burger
02.2015 - 06.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cleaning Crew Member
Animas Surgical Hospital
03.2014 - 01.2015
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
- Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
Education
High School Diploma -
School of Science And Technology
Chiapas, MX06.2016
Skills
- Workflow Coordination
- Stocking and Replenishing
- Adaptable and Flexible
- Containment Procedures
- Spanish Speaking
Timeline
Butcher
Sunnyside Meats
06.2016 - Current
Cook
Lady Falcon Burger
02.2015 - 06.2016
Cleaning Crew Member
Animas Surgical Hospital
03.2014 - 01.2015
High School Diploma -
School of Science And Technology
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