Summary
Work History
Education
Skills
Timeline
Generic

Rodrigo Rogers

Kansas City,Missouri

Summary

Experienced in Working Environment and thrive to give customers a welcoming/respectful and fun time during meals.

Giving coworkers a fun working environment!

Work History

JackStack - (Host/Food Runner/Busser)

Tim
Kansas City, Missouri
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Documented reservations and communicated changes to guests.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.

StockHill (FoodRunner/Busser/Host)

J
Kansas City, Missouri
  • Cleared tables immediately after guests left in preparation for next party.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.

WestSide Server

Nancy
Kansas City, Missouri
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Education

High School Diploma -

Bishop Miege
Roeland Park KS
05.2022

Skills

  • Decision Making
  • Safe Food Handling
  • Flexible and Adaptable
  • Cleaning and Sanitizing
  • Clear Communication
  • Table Setting
  • Table Bussing
  • Customer Relations
  • Work Coordination

Timeline

JackStack - (Host/Food Runner/Busser)

Tim

StockHill (FoodRunner/Busser/Host)

J

WestSide Server

Nancy

High School Diploma -

Bishop Miege
Rodrigo Rogers