Rodrigo Visconde
Boise,ID
Summary
Professional restaurant manager with proven track record in enhancing operational efficiency, boosting revenue, and improving customer satisfaction. Strong focus on team collaboration and achieving results, adaptable to changing needs. Expertise in staff training, and market analysis paired with excellent leadership and communication skills. Highly reliable and results-driven with passion for elevating dining experiences.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Consultant
El Portal (Food Truck)
08.2025 - Current
- Developed operational strategies to enhance food quality and service efficiency.
- Analyzed customer feedback to refine menu offerings and improve guest satisfaction.
- Trained staff on food safety standards and best practices for food preparation.
- Implemented inventory management systems to reduce waste and optimize supply chain processes.
- Evaluated vendor contracts to ensure competitive pricing and quality of ingredients.
Kitchen Manager / Service Manager
Chuck-a-Rama
02.2021 - 07.2025
- Minimized spoilage through rigorous quality checks on ingredient freshness.
- Cultivated a skilled team environment by training junior staff effectively.
- Enhanced guest experiences by coordinating seamless kitchen and dining area communications.
- Optimized kitchen staff schedules to ensure peak service coverage and quality.
- Boosted customer satisfaction and sales through collaborative menu development efforts.
- Conducted equipment maintenance checks to ensure consistent performance and longevity.
Manager
McDonald's
04.2020 - 02.2021
- Improved team performance through effective training strategies and management techniques.
- Strengthened leadership abilities through close collaboration with supervisor.
- Mentored junior staff, providing guidance and support for professional development.
- Managed inventory processes, ensuring adequate stock levels while minimizing waste.
- Accomplished multiple tasks within set timeframes, enhancing operational efficiency.
Catering Manager
Own Business
03.2015 - 03.2020
- Implemented cost-control measures, optimizing inventory management processes.
- Analyzed customer feedback to improve menu offerings and dining experience.
- Managed scheduling and staffing to align with peak business days for efficiency.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Education
Bachelor Of Hospitality And Tourism Management - Hotel, Resort And Restaurant Management
USMP
Lima-Peru 10-2018
Skills
- I lead by the example
- Kitchen organization
- Sanitation standards
- Food safety compliance
- Waste reduction
- Microsoft Office
- Food cost control
- Multitasking and organization
- Employee retention
- Customer service
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Problem-solving
Certification
Servsafe Manager
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Restaurant Consultant
El Portal (Food Truck)
08.2025 - Current
Kitchen Manager / Service Manager
Chuck-a-Rama
02.2021 - 07.2025
Manager
McDonald's
04.2020 - 02.2021
Catering Manager
Own Business
03.2015 - 03.2020
Bachelor Of Hospitality And Tourism Management - Hotel, Resort And Restaurant Management
USMP
Licenses
Driver License