RODRIGO A NARANJO

• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
• Maintained strong relationships with clients through proactive communication and personalized service.
• Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.

• Increased team productivity by implementing streamlined processes and effective communication strategies.
• Reduced operational costs through comprehensive process improvement initiatives and resource management.
• Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
• Streamlined the ordering process for increased efficiency, leading to improved customer service.
• Assisted with menu development, resulting in a diverse and appealing selection for patrons.
• Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
• Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
• Coordinated special events and promotions, drawing in new customers and increasing revenue.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

START PREP AND LINE COOK

MY POSITIONS ARE FRESH PASTE MADE FISH STATION AND DESSERTS