Rodrigo Alberto Romero Ramirez
mountain vie ca,CA
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
6
6
years of professional experience
Work History
Prep Diswasher
los altos grill
Los Altos , CA
04.2024 - Current
- Cleaned and sanitized all kitchen equipment, utensils, and dishes.
- Operated industrial dishwashing machines safely according to manufacturer's instructions.
- Polished glassware, cutlery, crockery, and other kitchen items as required.
- Separated different types of dishes and washed them accordingly.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Prep Cook
bon appetit guardant health
Palo Alto, CA
11.2022 - Current
- Kept the kitchen area clean at all times during shifts.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Assisted in serving meals to customers as needed.
- Inspected finished dishes for quality assurance purposes.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Followed recipes to prepare meals according to customer specifications.
- Measured ingredients accurately using measuring cups and spoons.
- Seasoned cooked dishes properly before serving them.
- Heated sauces, soups and gravies according to specified methods.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Prep Cook Diswasher
paper platez
Mountain View, CA
05.2021 - 11.2023
- Measured ingredients accurately using measuring cups and spoons.
- Kept the kitchen area clean at all times during shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
Prep Cook
Taqueria La Bamba
Mountain View, CA
06.2019 - 06.2020
- Kept the kitchen area clean at all times during shifts.
- Communicated effectively with fellow staff members regarding meal preparations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Discarded spoiled food items immediately following established procedures.
Prep Cook
Bon Appetite cuenta-605
Sunnyvale, CA
02.2018 - 05.2020
- Kept the kitchen area clean at all times during shifts.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Assisted in serving meals to customers as needed.
- Inspected finished dishes for quality assurance purposes.
Education
High School Diploma -
Candelaria De La Frontera
El Salvador01-2008
Skills
- Planning and scheduling
- Stress Tolerance
- Basic food preparation
- Chemical Handling
- Strong Work Ethic
- Hand-Eye Coordination
- Food safety knowledge
- Temperature Control
- Kitchen station support
- Sanitizing protocols
- Quality Control
- Safety awareness
- High efficiency
- Complex Problem-Solving
- Equipment Troubleshooting
- Punctuality
- Health Code Compliance
- Fast-Paced Environment
- Equipment Operation
- Cleaning and sanitizing
- Dishwasher Operation
- Customer service excellence
Timeline
Prep Diswasher
los altos grill
04.2024 - Current
Prep Cook
bon appetit guardant health
11.2022 - Current
Prep Cook Diswasher
paper platez
05.2021 - 11.2023
Prep Cook
Taqueria La Bamba
06.2019 - 06.2020
Prep Cook
Bon Appetite cuenta-605
02.2018 - 05.2020
High School Diploma -
Candelaria De La Frontera