Rodriquez Spann
Charleston,South Carolina
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Seasoned Sous Chef specializing in any cuisine. Successful 14 plus year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
18
18
years of professional experience
Work History
Sous Chef
Poogan's Porch
04.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Sous Chef
Vickery's
06.2008 - 04.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored kitchen staff to prepare each for demanding roles.
Grill Supervisor
Bubba Gump Shrimp
04.2006 - 06.2009
- Resolved customer complaints related to grilled menu items, delivering exceptional service by addressing concerns promptly and professionally.
- Streamlined grill station operations by implementing time-saving techniques, leading to reduced wait times for customers.
- Successfully maintained a well-organized work station by implementing effective storage solutions for utensils and supplies.
- Collaborated with other supervisors to develop standardized procedures for grill station operation, ensuring a streamlined workflow.
Education
Computer Engineering Technology
Computer Engineering
- 3.0 GPA
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Kitchen Organization
- Allergen awareness
- Supervising Food Prep
- Knife Skills
- Mentoring and Coaching
Timeline
Sous Chef - Poogan's Porch
04.2021 - Current
Sous Chef - Vickery's
06.2008 - 04.2021
Grill Supervisor - Bubba Gump Shrimp
04.2006 - 06.2009
Trident Technical College - , Computer Engineering Technology
ECPI University - , Computer Engineering
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