Roemello Lee
Santa Monica,California
Summary
Adept at fostering safety and efficiency, I honed my skills in multitasking and organization at UCLA Health, leading to enhanced team performance and compliance. My expertise in customer service and OSHA compliance, coupled with a track record of training peers and elevating customer satisfaction, positions me as a valuable asset to any team.
Overview
12
12
years of professional experience
Work History
Patient Transport Technician
UCLA Health
06.2019 - Current
- Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
- Trained new technicians on standard operating procedures, ensuring consistency across the team.
- Performed troubleshooting and diagnosis on malfunctioning equipment.
- Maintained compliance with regulatory standards and safety requirements.
- Maintained quality assurance and customer satisfaction objectives.
- Organized work to meet demanding production goals.
- Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
Sports Official
Self Employed
04.2018 - Current
- Collaborated with other officials to ensure accuracy in rulings and adherence to established guidelines.
- Contributed to a positive athletic environment by exhibiting professionalism both on and off the court.
- Communicated with fans, coaches, players, and other umpires.
- Ensured player safety by monitoring gameplay and addressing potential hazards promptly.
- Navigated difficult situations using effective communication and explanation of game rules.
- Maintained clear communication channels with fellow officials throughout games to ensure consistency in decision-making processes.
- Participated in ongoing professional development opportunities to stay current with rule changes and officiating techniques.
- Explained and taught regulations and rules to players and coaches.
- Promoted fair play among athletes through consistent enforcement of sportsmanship standards.
Chef
Growth Extended
Los Ángeles , Ca
01.2023 - 12.2023
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Excellent communication skills, both verbal and written.
Line Cook
Bjs Restaurant And Brewhouse
01.2023 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Server / Line Cook
Bj's Restaurant And Brewhouse
11.2012 - 04.2018
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Cultivated warm relationships with regular customers.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Education
No Degree - Culinary Arts
Los Angeles Trade Technical College
Los Angeles, CAHigh School Diploma -
Colony High School
Ontario, CA05.2012
Skills
- Attention to Detail
- Customer Service
- Works Well Under Pressure
- Multitasking and Organization
- Written/Verbal Communication
- Work Planning and Prioritization
- Customer interaction
- Heavy Lifting
- OSHA Compliance
- Team Training
BLS
BLS certified
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Chef
Growth Extended
01.2023 - 12.2023
Line Cook
Bjs Restaurant And Brewhouse
01.2023 - 08.2023
Patient Transport Technician
UCLA Health
06.2019 - Current
Sports Official
Self Employed
04.2018 - Current
Server / Line Cook
Bj's Restaurant And Brewhouse
11.2012 - 04.2018
No Degree - Culinary Arts
Los Angeles Trade Technical College
High School Diploma -
Colony High School
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