Adept at fostering safety and efficiency, I honed my skills in multitasking and organization at UCLA Health, leading to enhanced team performance and compliance. My expertise in customer service and OSHA compliance, coupled with a track record of training peers and elevating customer satisfaction, positions me as a valuable asset to any team.
Overview
12
12
years of professional experience
Work History
Patient Transport Technician
UCLA Health
Westwood, Los Angeles, CA
06.2019 - Current
Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
Trained new technicians on standard operating procedures, ensuring consistency across the team.
Performed troubleshooting and diagnosis on malfunctioning equipment.
Maintained compliance with regulatory standards and safety requirements.
Maintained quality assurance and customer satisfaction objectives.
Organized work to meet demanding production goals.
Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology.
Sports Official
Self Employed
San Bernadino County / Los Angeles County
04.2018 - Current
Collaborated with other officials to ensure accuracy in rulings and adherence to established guidelines.
Contributed to a positive athletic environment by exhibiting professionalism both on and off the court.
Communicated with fans, coaches, players, and other umpires.
Ensured player safety by monitoring gameplay and addressing potential hazards promptly.
Navigated difficult situations using effective communication and explanation of game rules.
Maintained clear communication channels with fellow officials throughout games to ensure consistency in decision-making processes.
Participated in ongoing professional development opportunities to stay current with rule changes and officiating techniques.
Explained and taught regulations and rules to players and coaches.
Promoted fair play among athletes through consistent enforcement of sportsmanship standards.
Chef
Growth Extended
Los Ángeles , Ca
01.2023 - 12.2023
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with a strong work ethic.
Excellent communication skills, both verbal and written.
Line Cook
Bjs Restaurant And Brewhouse
Westwood, Los Angeles, CA
01.2023 - 08.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Server / Line Cook
Bj's Restaurant And Brewhouse
Chino Hills, CA
11.2012 - 04.2018
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Cultivated warm relationships with regular customers.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.