Hi, I’m
Roemello Lee
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
12
years of professional experience
Work History
Ucla Medical Center
Patient Transport Dispatcher
06.2019 - Current
Job overview
- Maintained thorough records of transport activities, ensuring compliance with company policies and regulatory requirements.
- Expedited resolution of customer inquiries and concerns regarding delivery status and scheduling adjustments.
- Reduced downtime by coordinating efficient transporters.
- Resolving daily complaints promptly and professionally.
- Ensured patient privacy is protected.
- Track breaks, calls, and urgent dispatch request in an organized manner
- Streamlined communication between drivers and management by implementing a reliable tracking system for improved transparency.
- Assist nurses, doctors and other staff with safe patient handling
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Growth Extended
Chef Therapist
01.2023 - 12.2023
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated with staff to maintain timely eating schedule
- Commenced weekly meeting with staff and clients about weekly improvement.
- Planned, shopped, prepped and executed 3 healthy meals daily with small snack in between to ensure proper nutrition for kids.
Bjs Restaurants Inc
Line Cook
11.2012 - 04.2016
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Self Employed
Sports Official
11.2016 - Current
Job overview
- Collaborated with other officials to ensure accuracy in rulings and adherence to established guidelines.
- Communicated with fans, coaches, players, and other umpires.
- Enhanced spectator enjoyment by maintaining a smooth flow of the game through timely decisions.
- Navigated difficult situations using effective communication and explanation of game rules.
- Participated in ongoing professional development opportunities to stay current with rule changes and officiating techniques.
- Promoted good sportsmanship among players.
- Embraced being either "The Hero" or "The Villain" in tight situations throughout my entire career
Education
Los Angeles Trade Technical CollegeLos Angeles, CA
from Culinary
02-2022
Skills
- Strong decision-making
- Effective time management
- Transportation regulations
- Effective communication skills
- Time management
- Record keeping
- Logistics coordination proficiency
- Oral and written communications
- Employee management
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Chef Therapist
Growth Extended
01.2023 - 12.2023
Patient Transport Dispatcher
Ucla Medical Center
06.2019 - Current
Sports Official
Self Employed
11.2016 - Current
Line Cook
Bjs Restaurants Inc
11.2012 - 04.2016
Los Angeles Trade Technical College
from Culinary
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