Rogelio Aguilar Jr
Waxahachie,TX
Summary
Results driven restauranteur with over 15 years of extensive experience in leading high performing teams and managing operations in the food restaurant industry. Proven track record of achieving operational excellence, optimizing productivity, and enhancing customer satisfaction. Proficient in strategic planning, financial analysis and staff development to drive profitability and growth.
Overview
18
18
years of professional experience
Work History
General Manager/ Head Cook
Two Amigos Taqueria
10.2006 - Current
- Open doors for guest, greet guests, escort them to their seats, pull chairs out for customer and present them with menus.
- Monitor employee activities to ensure regulations are obeyed.
- Monitor patron activities to ensure a positive experience at our restaurant
- Make sure all employees get along.
- If kitchens not getting food out fast, get in there and help out.
- Monitor food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Close out the register at the end of the day and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodation's.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories.
- Schedule staff hours and assign duties.
- Establish standards for personnel and customer service.
- Perform food preparation or service tasks such as cooking, clearing tables, serving food and drinks when needed.
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability popularity, and costs.
- Keep records of employee certificates required by government.
- Keep records and renew all documents required by government to ensure business continues to be open and up to code.
- Schedule use of facilities or catering services for events, and negotiate details of arrangements with clients.
- Organize and direct worker training programs, resolve personnel issues, hire new staff, and evaluate employees performance.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, and safety.
- Estimate food and beverage consumption to anticipate amounts to be purchased.
- Assess staffing needs.
- Create specialty dishes and develop recipes to be used in restaurant.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste control removal and pest control.
- Review menus and analyze recipes to determine labor and overhead cost, and assign prices to menu items.
- Take care of any issues going on at the establishment.
- Long hours.
Education
GED -
Waxahachie High School
Waxahachie, TXSkills
- Leadership and team building
- Problem resolution
- Mentally tough
- Articulate/Well spoken
- Time management
- Great customer service
- Reading comprehension
- Complex problem solving
- Operations management
- Team player
- Negotiation
- Fast learner
- Empathy
- Results delivery
- Communication
- Amateur Golden Gloves boxing
Timeline
General Manager/ Head Cook
Two Amigos Taqueria
10.2006 - Current
GED -
Waxahachie High School
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