Rogelio Amador G.
Mesquite
Summary
Skilled Cook Apprentice with substantial background in culinary arts. Possess practical experience in food preparation, cooking techniques, and kitchen safety protocols. Strengths include creativity in recipe development, adaptability to different cuisines, and efficiency in high-pressure environments. Previous roles have demonstrated improvements in kitchen workflow and consistent delivery of high-quality meals.
Overview
1
1
year of professional experience
1991
1991
years of post-secondary education
Work History
Cook Apprentice
Aramark INC.
Dallas
07.2024 - Current
- Assisted chefs in preparing and cooking meals for large groups.
- Maintained cleanliness and organization of kitchen workstations.
- Followed food safety guidelines to ensure safe food handling practices.
Education
CBTIS 13
Xalapa, MexicoSkills
- Meal preparation
- Food safety
- Kitchen organization
Timeline
Cook Apprentice
Aramark INC.
07.2024 - Current
CBTIS 13