Rogelio Cortes
The Bronx,NY
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Aurora soho
New York, NY
02.2022 - 07.2024
- Complied with all health department regulations regarding proper food handling methods.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
Executive Sous Chef
Baker and Co
New York, NY
04.2014 - 11.2023
- Developed daily specials utilizing seasonal ingredients.
- Supervised cooks and other kitchen personnel during meal services.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Assisted in menu development and recipe testing.
Sous Chef
Arlington Club Steak House
New York, NY
10.2012 - 03.2014
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Skills
- Waste Reduction
- Food presentation
- Cost Control
- Culinary techniques
- Recipe creation
- Menu development
Affiliations
- Gardening
Languages
English
Professional
Spanish
Native/ Bilingual
Italian
Professional
Certification
I have 23 years of experience working mostly in Italian Cuisine, however I have never attended culinary school.
Timeline
Executive Sous Chef
Aurora soho
02.2022 - 07.2024
Executive Sous Chef
Baker and Co
04.2014 - 11.2023
Sous Chef
Arlington Club Steak House
10.2012 - 03.2014
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