Rogelio Fiallo

Developed new pastry recipes for seasonal menus, resulting in a 20 percent increase in sales and positive feedback.

Baked pastries for farmer's markets, small restaurants and private clubs.

Created custom cakes and pastries for private parties.

Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.

• Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
• Fostered a positive working environment by promoting teamwork and open communication among all staff members in the back of house.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Trained kitchen staff to perform various tasks under pressure.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
• Elevated restaurant's reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
• Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.