Rogelio Gutierrez

Parrillero de carne y de costillas

Parrillero,sarta y fridoras

Preparado,cocinero y limpiada para el cierre

• Prepared high-quality dishes following standardized recipes and presentation guidelines.
• Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
• Collaborated with team members to meet peak service demands during busy shifts.
• Assisted in inventory management, ensuring stock levels met operational needs without waste.
• Implemented food safety protocols to maintain health standards and minimize contamination risks.
• Trained new staff on kitchen procedures, enhancing overall team performance and efficiency.