Rogelio Mendez Beristain
Bronx
Summary
I am seeking a position where my multi-tasking skills combined with my friendly and detailed- oriented personality can be useful to be part of a successful team. Extremely capable of managing multiple tasks in a fast-paced environment. I always maintain an excellent work ethic and attending to customer service.
Overview
7
7
years of professional experience
Work History
Bartender
Altair-Arlo Hotel
03.2024 - Current
- Responsible for Batching
- Responsible for inventory
- Prepare alcoholic and non- alcoholic drinks
- Interact with guest, take drink orders, and food orders
- Keep bar restocked
Bartender- Part-time
The Ned Nomad
01.2024 - 10.2024
- Prepare Alcoholic and non-alcoholic beverages for bar and restaurant patrons
- Maintain and safe environment for team and guest
- Interact with guest, take orders and serve snacks and drinks
- Stay guest focused and nurture an excellent guest experience
Bartender
Electric Lemon
02.2022 - 04.2023
- Responsible for making cocktails
- Taking food orders, stepping out of the bar to take tables
- Responsible for some part of inventory
- Batching cocktails
Bartender
The Leroy House
08.2020 - 01.2022
- Responsible for inventory
- Keeping the bar restocked/refilling at the end of every shift
- Developed an effective approach for advising guest on food
- Responsible for prep, syrups, garnishes, and creating cocktails
Bartender – Part-time
Pastis
10.2020 - 04.2021
- Responsible for restocking, cutting fruit, setting up bar
- Providing the guest with professional service
- Advising guest on dishes, as well as drinks
- Bussing bar, tables, and properly cleaning
Bartender – Part-Time
Augustine
04.2019 - 03.2020
- Provide guest with quick, well timed, and professional service
- Developed an effective approach for advising guest on food
- Use appealing, descriptive phrases to describe dishes
- Keeping the bar restocked/refilling at the end of every shift
Barback, Bartender
The Dutch
11.2017 - 03.2020
- Keeping the bar restock, syrups, juices, bottles, wine
- Making drinks for guest, as well as serving wine
- Developed and effective way for advising guest on food
Education
Bachelor’s Degree -
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and tolerance
- Customer service expertise
- Suggestive selling
- Food service
- Drink preparation techniques
- Inventory
- Sales expertise
- Food running
- Staff management
Timeline
Bartender
Altair-Arlo Hotel
03.2024 - Current
Bartender- Part-time
The Ned Nomad
01.2024 - 10.2024
Bartender
Electric Lemon
02.2022 - 04.2023
Bartender – Part-time
Pastis
10.2020 - 04.2021
Bartender
The Leroy House
08.2020 - 01.2022
Bartender – Part-Time
Augustine
04.2019 - 03.2020
Barback, Bartender
The Dutch
11.2017 - 03.2020
Bachelor’s Degree -
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