Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rogelio Solano

Portland

Summary

Dynamic and dedicated professional with extensive experience at Don Bigote Pdx, excelling in customer service and teamwork. Proven ability to multitask effectively while maintaining high-quality standards. Skilled in food preparation and sanitation protocols, demonstrating strong problem-solving abilities and a commitment to safety and integrity in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Crew Member

Don Bigote Pdx
06.2023 - 03.2025
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.

Crew Member

Kaah Neighborhood Market
01.2015 - 02.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.

Education

Mexico
Mexico Oaxaca

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Cleaning
  • Attention to detail
  • Cleaning and sanitizing
  • Self-discipline
  • Flexible schedule
  • Safe food handling
  • Integrity and honesty
  • Safety awareness
  • Initiative and Self-motivation
  • Basic math
  • Verbal and written communication
  • Food preparation
  • Heavy lifting
  • Learning agility
  • Store opening and closing
  • Crew leadership
  • Safety
  • Resilience and persistence
  • Hospitality service expertise
  • Complex Problem-solving
  • Visual communication
  • Creativity and innovation
  • Inventory restocking
  • Performance improvement
  • Menu memorization
  • Supplies monitoring and restocking
  • Cooking
  • Positive company representation
  • Food running
  • Beverage preparation
  • Equipment maintenance
  • Ordering procedures
  • Quality control checks
  • Production line work
  • Willingness to learn
  • Sanitation protocols
  • Task prioritization
  • Product knowledge
  • Landscaping and groundskeeping
  • Table setting
  • Plate presentation
  • Sanitizing
  • Tool and equipment use

Timeline

Crew Member

Don Bigote Pdx
06.2023 - 03.2025

Crew Member

Kaah Neighborhood Market
01.2015 - 02.2023

Mexico
Rogelio Solano