ROGELIO CRUZ
Miami,FL
Summary
Hardworking, versatile and passionate job seeker with strong interpersonal skills and work ethic eager to secure a position where I can take on new challenges. Ready to help team achieve company goals.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Auto Body Technician
Roger Collision Inc
03.2015 - Current
- Responsible for repairs and restoration, both minor and major, of collision damage to vehicles, including body, frame, aesthetic and mechanical repairs.
- Collaborated with insurance adjusters to negotiate fair estimates for customers, ensuring accurate compensation for damages sustained.
- Inspected repaired vehicles for proper functioning, completion of work, dimensional accuracy, and overall appearance, and test drive vehicles to ensure proper alignment and handling.
- Consistently met deadlines on repair jobs without compromising quality standards or cutting corners.
- Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
Auto Body Technician
Probody Collision Center
03.2013 - 03.2015
- Responsible for repairs and restoration, both minor and major, of collision damage to vehicles, including body, frame, aesthetic and mechanical repairs.
- Collaborated with insurance adjusters to negotiate fair estimates for customers, ensuring accurate compensation for damages sustained.
- Inspected repaired vehicles for proper functioning, completion of work, dimensional accuracy, and overall appearance, and test drive vehicles to ensure proper alignment and handling.
- Consistently met deadlines on repair jobs without compromising quality standards or cutting corners.
- Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
Auto Body Technician
Auto Sport International Inc
03.2011 - 03.2013
- Responsible for repairs and restoration, both minor and major, of collision damage to vehicles, including body, frame, aesthetic and mechanical repairs.
- Collaborated with insurance adjusters to negotiate fair estimates for customers, ensuring accurate compensation for damages sustained.
- Inspected repaired vehicles for proper functioning, completion of work, dimensional accuracy, and overall appearance, and test drive vehicles to ensure proper alignment and handling.
- Consistently met deadlines on repair jobs without compromising quality standards or cutting corners.
- Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
Auto Body Technician
Advanced Body & Frame
03.2010 - 03.2011
- Responsible for repairs and restoration, both minor and major, of collision damage to vehicles, including body, frame, aesthetic and mechanical repairs.
- Collaborated with insurance adjusters to negotiate fair estimates for customers, ensuring accurate compensation for damages sustained.
- Inspected repaired vehicles for proper functioning, completion of work, dimensional accuracy, and overall appearance, and test drive vehicles to ensure proper alignment and handling.
- Consistently met deadlines on repair jobs without compromising quality standards or cutting corners.
- Maintained a safe working environment by adhering to safety protocols and ensuring proper use of equipment.
Chef
La Bodeguita Del Medio
08.2007 - 06.2009
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Cadena Hotelera De Turismo De La Habana
06.2004 - 05.2007
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Sabor Cubano
07.2009 - 01.2010
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Van Driver
Cerveceria Tinima
10.1999 - 06.2004
- Complied with driving rules as well as company policies and procedures regarding safe vehicle operations.
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Improved on-time delivery rates by carefully planning and optimizing driving routes.
- Developed strong relationships with clients through clear communication and timely delivery of products.
Van Driver
Almacen Central De Cubanacan
04.1992 - 10.1999
- Complied with driving rules as well as company policies and procedures regarding safe vehicle operations.
- Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Improved on-time delivery rates by carefully planning and optimizing driving routes.
- Developed strong relationships with clients through clear communication and timely delivery of products.
Education
Certification - Tax Preparation
AATS Parra
Miami, FL11.2019
Certification - International Cooking Certification
Escuela De Hoteleria Y Turismo
La Habana, Cuba07.2005
License - Bartending
Escuela De Altos Estudios De Hostelería Y Turismo
La Habana, Cuba06.2005
Bachelor of Science - Culinary Science
Escuela De Hoteleria Y Turismo
La Habana, Cuba03.2004
Certification - French Language
Escuela De Idiomas Del Turismo
La Habana, Cuba04.2003
Bachelor of Science - Public Relations
Centro De Superacion Para La Cultura
La Habana, Cuba01.1999
Certification - Food Service Cashier
Escuela De Gastronomia Y Turismo Sergio Perez
La Habana, Cuba06.1997
Bachelor of Science - Technical Drafting
Escuela De Mecánica Industrial Julio Antonio Mella
La Habana, Cuba03.1989
Skills
ASE certified
14 years of experience in auto body collision
Automotive mechanical repairs
Welding
Marketing and direct sales
Strong driving record
Efficiency and time-management
Problem-solving
Detail-oriented
Capable of working under high pressure
Proactive
Accountability
Excellent organizational skills
Punctual
Certification
ASE
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Auto Body Technician
Roger Collision Inc
03.2015 - Current
Auto Body Technician
Probody Collision Center
03.2013 - 03.2015
Auto Body Technician
Auto Sport International Inc
03.2011 - 03.2013
Auto Body Technician
Advanced Body & Frame
03.2010 - 03.2011
Chef
Sabor Cubano
07.2009 - 01.2010
Chef
La Bodeguita Del Medio
08.2007 - 06.2009
Chef
Cadena Hotelera De Turismo De La Habana
06.2004 - 05.2007
Van Driver
Cerveceria Tinima
10.1999 - 06.2004
Van Driver
Almacen Central De Cubanacan
04.1992 - 10.1999
Certification - Tax Preparation
AATS Parra
Certification - International Cooking Certification
Escuela De Hoteleria Y Turismo
License - Bartending
Escuela De Altos Estudios De Hostelería Y Turismo
Bachelor of Science - Culinary Science
Escuela De Hoteleria Y Turismo
Certification - French Language
Escuela De Idiomas Del Turismo
Bachelor of Science - Public Relations
Centro De Superacion Para La Cultura
Certification - Food Service Cashier
Escuela De Gastronomia Y Turismo Sergio Perez
Bachelor of Science - Technical Drafting
Escuela De Mecánica Industrial Julio Antonio Mella
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