Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Roger Hart

Lockbourne

Summary

Dynamic production leader with a proven track record at Tarrier Foods, excelling in quality control and continuous improvement. Successfully managed teams of up to 140, driving operational efficiency and achieving over $100 million in sales. Skilled in training and mentoring, fostering a culture of excellence and safety across production lines.

Overview

27
27
years of professional experience

Work History

Production Supervisor

CJ Schwns
05.2023 - Current
  • Operated machinery and equipment following safety protocols to maintain production efficiency.
  • Assisted in training new team members on standard operating procedures and best practices.
  • Monitored production quality, ensuring adherence to company standards and specifications.
  • Collaborated with team members to troubleshoot minor equipment issues and minimize downtime.
  • Conducted routine inspections of workstations to ensure cleanliness and organization.
  • Supported inventory management by tracking supplies and reporting shortages to supervisors.
  • Documented daily production activities, maintaining accurate records for compliance purposes.
  • Managed team of 65 production associates, overseeing productive production processes and meeting all deadlines.
  • Managed internal operational standards and productivity targets.
  • Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
  • Responsible for opening plant daily with USDA Inspector while inspecting raw production room.

Production Manager

Tarrier Foods
04.2013 - 11.2022
  • Supervised daily production operations, ensuring adherence to safety standards and quality control processes.
  • Streamlined workflow by implementing process improvements, enhancing operational efficiency across production lines.
  • Trained and mentored team members on equipment usage and best practices, fostering a culture of continuous improvement.
  • Coordinated inventory management, optimizing stock levels and minimizing waste throughout production cycles.
  • Responsible for opening plan daily and inspecting each production room to ensure safe production.
  • Managed up to 80 full-time employees along with up to 40 seasonal employees
  • Trained and placed each in their daily assignments
  • Managed the roasting and grinding rooms which included baking, mixing, roasting, seasoning and grinding product.

Assistant Plant Manager

T-Marzetti Company
05.1998 - 01.2013
  • Managed up to 140 full-time employees along with 30 seasonal employees in their daily assignments.
  • Prior to assistant manager I was the forklift trainer for this location and other company owned locations.
  • Also served as the Security Coordinator for two locations and assisted in establishing SQF training for four locations.
  • Assisted in turning the facility to over $100 million dollars in sales by changing the process of four production lines in less than 18 months.

Education

High School Diploma -

Teays Valley High School
Ashville, Ohio

Skills

  • Quality control
  • Continuous improvement
  • Production management
  • Training and mentoring

Accomplishments

    Security Coordinator

    Team Builder

    Leadership and Development

    Labor Management

    Disciplinary Management

    Certified Fork Lift Instructor

    Certified First Responder

    5-Certified

    SQF Certified

    Kaizen, Lean Management

    GMP, SOP NS AIB

Timeline

Production Supervisor

CJ Schwns
05.2023 - Current

Production Manager

Tarrier Foods
04.2013 - 11.2022

Assistant Plant Manager

T-Marzetti Company
05.1998 - 01.2013

High School Diploma -

Teays Valley High School

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