ROGER JANKOWSKI
Mesa,United States
Summary
Dedicated Quality Assurance Specialist with extensive experience in ensuring product excellence through comprehensive oversight. Demonstrates a proven track record of enhancing team performance and optimizing fulfillment processes. Skilled in strategic planning and process improvement, driving sustainable growth within organizations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Quality Assurance Technician
Oats Overnight
Phoenix, AZ
11.2024 - 01.2025
- Sample Preparation.
- Quality focus.
- Process Inspections.
- Quality Issue Identification.
- Attentive and observant.
- Finished Goods Inspection.
- Ensured that all products meet customer requirements prior to shipping.
- Analyzed production processes and product specifications to establish quality and reliability standards.
- Performed detailed inspections of products to ensure compliance with quality standards.
- Monitored production processes to identify any potential quality issues.
- Compared samples to standards and specifications by performing detailed measurements and tests.
- Maintained accurate records of quality reports, statistical reviews, and relevant documentation.
- Conducted thorough inspections of incoming materials and finished products to ensure quality standards were met.
Prep/Line Cook
Social Hall
Tempe, AZ
12.2023 - 11.2024
- Prep and cook line items for service and special event parties
- Oversee adherence to safety and sanitation protocols
- Maintain and organize inventory of foods and dry goods
- Quality Issue Identification
- Attentive and Observant
- Finished Goods Inspection
Seafood Quality Assurance Tech 2
Shamrock Foods Company
Phoenix, United States
11.2021 - 10.2023
- Responsible for paperwork and compliance with all regulations and HACCP protocols
- Evaluated accuracy of existing quality assurance measurement techniques, implementing improvements to increase efficacy and reduce errors
- Drafted reports on quality verification activity outcomes, presenting findings to decision-makers and recommending response efforts
- Investigated recurring customer complaints, determining source of quality non-conformance incidences and recommending solutions
Dairy Manufacturing Culture Room
Shamrock Foods Company
Phoenix, Arizona
09.2020 - 10.2021
- Inspected equipment and machinery for proper working condition and cleaned as needed
- Maintained thorough inventory and record keeping of supplies
- Operated filling equipment and ensured detailed labeling of product
- Evaluated materials, products, and packaging for accuracy against standards.
- Ensure that work areas are kept clean, organized, and free from debris at all times.
- Monitored production line for jams, pile-ups or glue not adhering properly.
- Supplied materials to feeding devices, spindles or hoppers and unloaded completed packaged products.
- Prepared machine for production processes by equipping with required tools and parts.
Sous Chef
Twist Bistro and Gallery
Scottsdale, Arizona
03.2020 - 09.2020
- Menu and recipe development, facility design/arrangement and overall management assistance during pre-opening of restaurant
- Inventory, ordering, quality control, food safety & sanitation, time management, prep cook, line cook and line management during production
- Trained kitchen staff to perform various preparation tasks under pressure
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Evaluated food products to verify freshness and quality
Line Cook/Production Lead
Fort McDowell Enterprises - Casino
Fort McDowell, Arizona
09.2017 - 02.2020
- Assist in the operation of all 5 food outlets on property in coordination with Executive and Sous Chef
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
Education
Culinary Arts -
02.2011
Bachelor of Science - Animal Science - Business Management
Skills
- Goal-Focused
- Quality Assessment Skills
- Auditing
- Production line observation
- Corrective action implementation
- Safety protocols
- JIT
- Testing protocols
- Defect tracking
- Customer focus
- Trend tracking
Certification
ServeSafe Certification
HACCP Certification
Languages
Spanish
Limited
Timeline
Quality Assurance Technician - Oats Overnight
11.2024 - 01.2025
Prep/Line Cook - Social Hall
12.2023 - 11.2024
Seafood Quality Assurance Tech 2 - Shamrock Foods Company
11.2021 - 10.2023
Dairy Manufacturing Culture Room - Shamrock Foods Company
09.2020 - 10.2021
Sous Chef - Twist Bistro and Gallery
03.2020 - 09.2020
Line Cook/Production Lead - Fort McDowell Enterprises - Casino
09.2017 - 02.2020
ServeSafe Certification
HACCP Certification
Scottsdale Culinary Institute - Le Cordon Bleu - Culinary Arts,
Michigan State University - Bachelor of Science, Animal Science - Business Management
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