Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roger Kenton

Edgar,WI

Summary

Dynamic and reliable professional with multiple years in the restaurant industry. I have worn many hats. Starting when I was 16 in food service. I have grown my career from executive chef to general manager to restaurant owner. I have also worked in other positions such as window design and insurance sales. I look forward to working with your team

Overview

54
54
years of professional experience

Work History

Merchandise Stocker

Menards
11.2011 - 05.2025
  • Stock merchandise efficiently, ensuring optimal placement and accessibility for customers.
  • Maintain inventory accuracy through regular audits and stock replenishment processes.
  • Train new team members on safety protocols and operational best practices.
  • Collaborate with management to optimize stock organization and layout strategies.
  • Operated floor cleaning machinery for efficient maintenance of large facility areas.
  • Inspected and maintained equipment to ensure optimal performance and longevity.
  • Trained new staff on safety protocols and proper cleaning techniques.
  • Conducted regular inventory checks of cleaning supplies, ensuring availability for ongoing tasks.
  • Kept up-to-date on industry best practices through continuous learning and professional development opportunities.

Visual Designer

Becker Communications
09.2006 - 03.2009
  • Assembled window units according to specifications, ensuring accuracy and quality standards.
  • Operated hand and power tools for efficient production processes.
  • Collaborated with team members to streamline assembly workflows and reduce lead times.
  • Maintained a high level of accuracy in cutting, joining, and assembling window components, ensuring optimal product quality and longevity.

Executive Chef, General Manager, Restaurant Owner

Self Employed
06.1971 - 01.1999
  • Supervised daily food service operations, ensuring compliance with health and safety regulations.
  • Trained and mentored staff on efficient food preparation techniques and customer service standards.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Evaluated employee performance, providing feedback to foster professional growth and skill enhancement.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Tracked food production levels, meal counts, and supply costs.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Oversaw financial management, including budgeting, forecasting, and cost control initiatives.

Education

Associate of Applied Science - Hotel, Motel, And Restaurant Management

Madison Area Technical College
Madison, WI
06-1971

Skills

  • Dependable and timely
  • Sanitation protocols
  • Safety standards implementation
  • Forklift operation
  • Merchandise display
  • Assembly display expertise
  • Operational efficiency
  • Teamwork

Timeline

Merchandise Stocker

Menards
11.2011 - 05.2025

Visual Designer

Becker Communications
09.2006 - 03.2009

Executive Chef, General Manager, Restaurant Owner

Self Employed
06.1971 - 01.1999

Associate of Applied Science - Hotel, Motel, And Restaurant Management

Madison Area Technical College

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