Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roger Larkland

Fredericksburg,VA

Summary

Versatile and dynamic, with a proven track record at BJ's Restaurant & Brewhouse, I excel in culinary expertise and problem-solving abilities. I've significantly enhanced food quality and safety, mentored teams for peak performance, and streamlined operations in logistics, showcasing my ability to multitask and drive continuous improvement.

Professional culinary trainer with strong background in kitchen operations and instructional techniques. Demonstrates collaborative approach and consistently adapts to changing needs. Skilled in culinary techniques, food safety, menu planning, and team leadership. Recognized for delivering impactful training programs and fostering productive kitchen environment.

Knowledgeable [Desired Position] with solid background in training culinary staff and refining kitchen workflows. Proven ability to mentor new cooks, ensuring adherence to safety standards and operational efficiency. Demonstrated expertise in culinary techniques and effective communication to foster team collaboration.

Overview

15
15
years of professional experience

Work History

Cook Trainer

BJ's Restaurant & Brewhouse
10.2012 - Current
  • Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
  • Cooked same meals over and over during shifts with exact quality results.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
  • Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
  • Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
  • Championed a culture of continuous improvement within the kitchen team through ongoing skills training, knowledge sharing, and performance feedback.

Dock Supervisor

Team One Logistics
04.2011 - 04.2012
  • Led a high-performing team of dock workers, providing guidance, training, and performance evaluations.
  • Fostered a culture of continuous improvement among dock staff promoting best practices in workflow efficiency proactively.
  • Implemented loading dock process and productivity improvements.
  • Ensured timely shipments by closely monitoring loading and unloading processes.
  • Loaded trucks and properly secured items to prevent damage during transportation.
  • Improved safety standards with regular inspections and adherence to company protocols.
  • Recorded number of units moved or handled, using work tickets, and daily production sheets.
  • Promoted a positive work environment by fostering open communication and resolving conflicts promptly.

Warehouse Associate

VersaCold Logistics Services
02.2010 - 02.2011
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as [Number] pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.

Education

Excelsior Community College
Kingston Jamaica

Skills

  • Cooking techniques
  • Food presentation
  • Teaching techniques
  • Culinary expertise
  • Problem-solving abilities
  • Multitasking

Timeline

Cook Trainer

BJ's Restaurant & Brewhouse
10.2012 - Current

Dock Supervisor

Team One Logistics
04.2011 - 04.2012

Warehouse Associate

VersaCold Logistics Services
02.2010 - 02.2011

Excelsior Community College

Similar Profiles

CREATE PROFILE
Roger Larkland