Roger Long

• Collected recyclable materials throughout the building for proper disposal.
• Operated floor scrubber machines to clean carpets in large areas like lobbies or hallways.
• Removed trash from office spaces, break rooms, public areas, restrooms and other designated areas.
• Ensured all safety regulations were followed while operating janitorial equipment.

• Cleaning windows, restrooms, fryers, coolers and freezers.
• Stocking and organizing truck deliveries twice a week for cooler, freezer and dry good products.
• Ground maintenance and power washing.

• Collected recyclable materials throughout the building for proper disposal.
• Operated floor scrubber machines to clean carpets in large areas like lobbies or hallways.
• Cleaned windows and glass surfaces using appropriate cleaners and equipment.
• Maintained cleanliness of restrooms, including stocking supplies and cleaning toilets, sinks, floors, mirrors and walls.
• Sanitized kitchen appliances such as microwaves, refrigerators, dishwashers.

• Operated ovens and other equipment to bake products according to established recipes.
• Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
• Checked baked goods periodically during baking process to ensure desired results were achieved.

• Followed food safety guidelines while preparing all food items.
• Operated ovens and other equipment to bake products according to established recipes.
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
• Adhered to company policies regarding storage, handling and preparation of food items.

• Ensured all safety regulations were followed while operating janitorial equipment.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

Estimate quantities and kind of food required.

Assist Supply Officer in ordering and stowage subsistence items and procurement of equipment and mess gear.

Inventory deliveries for quantity, prepare menus, plan, prepare and serve meals.

Maintain food service spaces associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces.