Hi, I’m
Roger Miller
Wheat Ridge,CO
Summary
Dynamic and detail-oriented Prep Cook at BJ’s Restaurant and Brew House, recognized for enhancing kitchen efficiency and reducing food waste through meticulous organization and safe food handling. Proven ability to multitask effectively while fostering teamwork and communication, contributing to a positive work environment and successful meal preparation.
Overview
9
years of professional experience
Work History
BJ’s Restaurant and Brew House
Prep Cook
01.2016 - Current
Job overview
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Education
McLane High SchoolPhoenix, AZ
from General Studies
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
Timeline
Prep Cook
BJ’s Restaurant and Brew House
01.2016 - Current
McLane High School
from General Studies
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