Summary
Overview
Work History
Education
Skills
Timeline
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ROGER MITCHELL

New Port Richey,FL

Summary

Proven Kitchen Manager with a track record of enhancing kitchen operations and boosting profitability at Gill Dawg. Expert in inventory management and food safety, with a flair for fostering high-performing teams through motivational coaching. Achieved significant waste reduction, ensuring top-notch customer service. Talented kitchen leader offer over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

19
19
years of professional experience

Work History

Kitchen Manager

Gill Dawg
02.2016 - 07.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Oversaw food preparation and monitored safety protocols.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Boosted team morale and performance through effective leadership and training programs.
  • Self-motivated, with a strong sense of personal responsibility.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Kitchen Manager

Dockside
02.2013 - 08.2015
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Oversaw food preparation and monitored safety protocols.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

Kitchen Manager

Golden Corral Buffet and Grill
03.2005 - 05.2012
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Oversaw food preparation and monitored safety protocols.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Education

Gulf High School
New Port Richey, FL

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Problem-Solving
  • Kitchen Management
  • Food Preparation
  • Staff Training and Development
  • High-volume dining
  • Food plating and presentation
  • ServSafe Certification
  • Staff Coaching
  • Motivational style

Timeline

Kitchen Manager

Gill Dawg
02.2016 - 07.2024

Kitchen Manager

Dockside
02.2013 - 08.2015

Kitchen Manager

Golden Corral Buffet and Grill
03.2005 - 05.2012

Gulf High School

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ROGER MITCHELL