Roger Weigel

Food and Beverage Services.

Bartender, Door Man.

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Orchestrated numerous private parties, Corporate Events, Bar Mitzvahs ,Weddings.
• Costuming Venue, floor arrangement, music, lights, and staffing.
• Training Staff, hospitality, service, P.O.S computers, floor arrangement, safety.

• Supervised onsite team of caterers, audio-visual technicians, and facility management team.
• Organized, coordinated and deployed red carpet events while focusing on delivering superior customer service.
• Led and directed team members on effective methods, operations and procedures.