Roger R. Tamarit Medina
Las Vegas,NV
Summary
Motivated Busser or Food Runner successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Energetic Busser with 10 years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service.
Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.
Overview
5
5
years of professional experience
Work History
Professional Massage Therapist
Professional Massage Inc
Las Vegas, NV
08.2021 - 03.2024
- Maintained clean, safe and well-organized work environment.
- Applied massage on soft body tissue to relieve discomfort and facilitate healing in injuries.
- Communicated with clients to learn about physical condition and symptoms.
- Addressed injuries, trauma and stress using myofascial release.
- Employed trigger point therapy to relieve specified areas of pain or dysfunction.
- Selected and employed variety of massage techniques to meet client's needs.
- Facilitated fluid dispersion and muscle relaxation via longitudinal gliding.
- Maintained proper hygiene standards during massage treatments.
- Documented client progress notes after each session and updated patient files accordingly.
- Reviewed medical histories from new patients before providing any type of massage therapy service.
- Assessed muscle tone, range of motion, posture, gait patterns and skin integrity for each patient during evaluations.
Busser
Lindo Michoacan La Loma
Las Vegas, NV
04.2021 - 08.2021
- Wiped down and cleaned chairs, booths, and highchairs.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Helped employees complete required activities during peak periods.
- Expedited food to tables to assist servers during busy periods.
- Greeted customers to seat patrons at tables according to availability and customer preferences.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Maintained a friendly attitude towards customers at all times.
- Adhered to sanitation guidelines when handling food and beverage items.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Provided assistance to other bussers or waitstaff when needed.
- Bussed and reset tables in an orderly fashion.
Food Runner
Lindo Michoacan
Las Vegas, NV
06.2020 - 09.2020
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Double-checked meals placed in window against customer tickets for accuracy.
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Assisted servers to optimize guest dining experience.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Offered insight into menu items to answer customer questions.
- Stocked service supply areas with tableware, garnishes and prepared food.
Food Runner
Juan’s Flaming Fajitas & Cantina
Las Vegas, NV
02.2019 - 03.2020
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
- Double-checked meals placed in window against customer tickets for accuracy.
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Stocked displays with new and transferred merchandise.
- Stocked customer service stations with paper products or beverage preparation items.
- Participated in ongoing training to enhance job skills and knowledge.
Education
European Massage Therapy School
Las Vegas, NV05-2021
High School Diploma -
Mario Herrero Toscano
Cuba, Camagüey, Nuevitas 07-2010
Skills
- [Language] Fluency
- Table Bussing
- Safe Food Handling
- Supply Restocking
- Server Support
- Kitchen Support
- Menu Memorization
- Order Verification
- Cleaning and sanitizing
- Teamwork and Collaboration
- Kitchen Communication
Timeline
Professional Massage Therapist
Professional Massage Inc
08.2021 - 03.2024
Busser
Lindo Michoacan La Loma
04.2021 - 08.2021
Food Runner
Lindo Michoacan
06.2020 - 09.2020
Food Runner
Juan’s Flaming Fajitas & Cantina
02.2019 - 03.2020
European Massage Therapy School
High School Diploma -
Mario Herrero Toscano