Summary
Overview
Work History
Education
Skills
bike riding
Languages
Timeline
Generic

Rogilio Ortiz

Tampa,FL

Summary

Adept at maximizing customer satisfaction through exceptional food preparation and presentation, honed at Marggies Restaurant & Fast Delivery. Demonstrates strong time management and attention to detail, ensuring high-quality service with an accuracy rate that boosts repeat business. Skilled in food safety and kitchen operations, contributing to a productive and compliant working environment. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

12
12
years of professional experience

Work History

Line Cook

Marggies Restaurant & Fast Delivery
03.2020 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Prep Cook

Wright Gourmet Shoppe
04.2015 - 02.2018
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.

Line Cook

Marggies Restaurant & Fast Delivery
02.2011 - 11.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Education

GED -

Atlantic City High School
Atlantic City, NJ
1988

Skills

    Time Management

    Attention to Detail

    Highly motivated

    Cleaning and organization

    Reliable and Trustworthy

    Food Preparation

    Food safety knowledge

    Problem-Solving

    Food Safety

    Knife Skills

    Kitchen Station Setup

    Following cooking methods

    Deep Fryer Operation

    Quality Control

    Kitchen Operations

    Grilling Techniques

    Food Safety Standards

    Frying techniques

    Meat Cutting

    Food presentation

    Food Allergen Safety

    Food Storage

    Stock Rotation

    Sauce making

    Garnishing

    Sauce preparation

    Stock making

    Food Preparing, Plating, and Presentation

    Frying

    Baking and broiling skills

    Garnishing and Plating

    Special Events and Catering

bike riding

I have over 48 years of restaurant and 6 years of baking experiences  I work very well with other. Also I,m always on time.I speck Spanish  And I work 2 bakery  and Deli,s

Languages

English
Full Professional
Spanish
Limited Working

Timeline

Line Cook

Marggies Restaurant & Fast Delivery
03.2020 - 09.2022

Prep Cook

Wright Gourmet Shoppe
04.2015 - 02.2018

Line Cook

Marggies Restaurant & Fast Delivery
02.2011 - 11.2014

GED -

Atlantic City High School

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Rogilio Ortiz