ROHAN CORCHO
Durham,NC
Summary
Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair, and custodial work.
Overview
10
10
years of professional experience
Work History
Contracting Laborer
KEA Contracting Ltd.
10.2024 - Current
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Enhanced project timelines by collaborating effectively with team members on various tasks.
- Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
- Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
- Performed general housekeeping and cleaning tasks.
- Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials onto trucks and trailers.
- Cleaned and maintained tools, equipment and worksites.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols while operating machinery and equipment.
- Managed safe and efficient use of tools and equipment on construction sites.
- Installed drywall, siding and other structural components.
- Helped with erecting scaffolding and ladders.
- Loaded and unloaded materials and equipment onto and off construction sites.
Restaurant Operations Manager
EZ Food Just Come
10.2020 - 03.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
- Negotiated with suppliers to secure better pricing, improving restaurant's profit margins.
- Strengthened restaurant reputation with launch of innovative marketing campaigns.
- Improved operational efficiency by implementing more effective table management system.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
Steward
Sandals Negril Beach Resort & Spa
05.2015 - 04.2016
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Conducted regular quality checks on food items, ensuring freshness and reducing waste by timely rotation of stock.
- Addressed and resolved spills in dining areas and provided polite guidance around hazards.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Played an active role in reducing waste and energy consumption by following eco-friendly practices throughout daily tasks.
- Facilitated smooth operation during peak dining hours by efficiently managing table setups and breakdowns.
- Displayed strong attention to detail when setting tables according to established guidelines and event themes.
- Arranged tables and chairs for special occasions and events.
Education
High School Diploma -
Foga Road High School
Clarendon. Jamaica05-2014
Skills
- Attention to detail
- Heavy lifting
- Time management
- Safety procedures
- Facilities maintenance
- Food service background
- Kitchen equipment operation and maintenance
- Schedule coordination
- Customer-oriented
- Hospitality
- Chemical handling
- Relationship building
Timeline
Contracting Laborer
KEA Contracting Ltd.
10.2024 - Current
Restaurant Operations Manager
EZ Food Just Come
10.2020 - 03.2023
Steward
Sandals Negril Beach Resort & Spa
05.2015 - 04.2016
High School Diploma -
Foga Road High School
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