Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rohan Marshall

Columbia,Maryland

Summary

Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Food Service Director

SAGE Dining Services
10.2021 - Current
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Order food and beverages, equipment, and supplies
  • Oversee food preparation and other kitchen operations
  • Inspect supplies, equipment, and work areas
  • Ensure that employees comply with health and food safety standards
  • Address complaints regarding food quality or service
  • Schedule staff hours and assign duties
  • Manage budgets and payroll records
  • Establish standards for personnel performance and customer service

Food Service Director

Charter Senior Living
01.2020 - 10.2021
  • Responsible for the overall management of the kitchen
  • Hired, trained, disciplined, terminated staff accordance with company policy.
  • Employee scheduling and supervision
  • Planed weekly menus and created recipes as well as special events
  • Implementing heart healthy menus for residents with special dietary needs such as high cholesterol, hypertension, diabetes.
  • Responsible for food ordering/receiving while staying within a strict budget
  • reported monthly budget spend downs with a detailed cost packet.
  • Essential worker during peak of Pandemic

Sous Chef

Sage Dining
12.2017 - 08.2019
  • Produce quality healthy foods for high school students and staff
  • Check stock and complete inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Educate students on dietary healthy and food allergies

On Site Cook

Purple Tie
12.2017 - 11.2018
  • Worked as cook and server at large company/corporation events, including Under Armor, U.S. Open, the White House, and the French Embassy
  • Cooked, plated and served buffet-style and plated meals for events up to 500 attendees.

Line Cook

Whole Foods Market at Friendship Heights
02.2016 - 12.2017
  • Prepared menu items for breakfast, lunch and dinner
  • Assisted with menu development, including specials and new menu items

Cook/Server

St. Germaine Catering
03.2015 - 06.2016
  • Completed catering orders including hot entrees and cold platters
  • Made and utilize stocks and broths for variety of sauces daily – cream, marinara, red wine, etc.
  • Responsible for plating, saucing, and garnishing food

Lead Production Cook

Whole Foods Market
09.2010 - 03.2015
  • Designed, developed, and executed seasonal menus, including new recipes
  • Ensured all menu items are prepared and presented according to standards

Education

Associates Degree - Culinary Arts

Art Institute of Washington
Arlington, VA
2011

Skills

  • Sharp cooking technique and procedures
  • Knowledge of regional and international cuisine
  • Menu planning
  • Menu cost
  • Prep/ presentation of food
  • Food safety control
  • Organization & time management
  • Team building and leadership
  • Problem solving
  • Communication skills

Certification

ServSafe Manager

Timeline

Food Service Director

SAGE Dining Services
10.2021 - Current

Food Service Director

Charter Senior Living
01.2020 - 10.2021

Sous Chef

Sage Dining
12.2017 - 08.2019

On Site Cook

Purple Tie
12.2017 - 11.2018

Line Cook

Whole Foods Market at Friendship Heights
02.2016 - 12.2017

Cook/Server

St. Germaine Catering
03.2015 - 06.2016

Lead Production Cook

Whole Foods Market
09.2010 - 03.2015

Associates Degree - Culinary Arts

Art Institute of Washington

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