Rohan Senior
Paterson,NJ
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Erickson senior living
Paterson
08.2023 - Current
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Inspected equipment for cleanliness prior to use every shift.
Executive Chef
The Brunswick School
Jersey City, NJ
08.2021 - 08.2023
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
EXECUTIVE CHEF
The Bristal Assisted Living
Wayne, NJ
07.2019 - 08.2021
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained kitchen workers on culinary techniques.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Coordinated with front-of-house staff regarding reservations and table management.
Skills
- Budgeting and Cost Control
- Food and Beverage Pairing
- Kitchen Staff Management
- Hiring, Training, and Development
- Menu Development
- Food Allergen Safety
Personal Information
Title: Chef
Certification
Safe Serve
Timeline
Line Cook
Erickson senior living
08.2023 - Current
Executive Chef
The Brunswick School
08.2021 - 08.2023
EXECUTIVE CHEF
The Bristal Assisted Living
07.2019 - 08.2021
Safe Serve
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