
Ambitious and results-oriented General Manager at a Base(HUB) with over 16 years of experience, creating strategic alliances with organizational leaders to effectively align with and support airline initiatives. Progress-driven planner adapt at building and retaining high-performing teams.
As a General Manager, oversaw the Ground Handling operations for 11 years. Very familiar with the limitations of the Ground Handling Companies, both Union and Non-Union
Have worked with the vendor contracts, Airport Authority, HQ and with other airline leadership at the airport, including scheduling of gate assignments and ground times
Have created a collaborative work environment amongst all work groups
Have worked with the inflight group and their union
Always early to work
Flexible with hours
Know the FAR's for airlines
Have had many certifications thru FAA, TSA and in house training
Was released during Covid and eventually, Frontier pulled out of SFO, therefore, we were all laid off permantly
I am in direct contact and have built a great relationship between the airport, TSA, other carriers
Advanced Excel Program
Hazard Mat training annual - 2007-2019
Dangerous Goods Certification annual- 2007-2019
Aircraft Security Search annual- 2007-2019
Fuel training annual for Airbus, MD-80 and 757
Recurrent training for Care Team- 2007-2019
Took part in Tri-Annual Excercise for TSA and Airport
Took various classes that Allegiant provided for team management and counseling
Drug and Alcohol training
In conclusion, I have mentored several work groups here at Punta Gorda and have excellent repo with all work groups. I am a fast learner and I am confident at what I do. I am not afraid of asking for guidance when needed. I am very familiar with FARS and day to day activities for an airline. As a General Manager, I am used to working under pressure and meeting deadlines
I would be honored to join your company and willing to relocate as I will be retiring from Allegiant as of June 1st, 2019
Enjoy cooking for friends and family
Would prepare food or bake goodies from home for my team members anytime that they passed any type of inspections or received an award for exceptional service. This would be my way of rewarding my team members. At any given day, I would prepare food for at least 150 employees(pilots, FA, Mechanics, ground handlers)
I love to go boating. Have participated in the Christmas parade