Micros
Rohit Kholiya
Ajit Vihar, Burari, Delhi,New Delhi
Summary
Viewed as a fast learner who is ambitious, energetic and result oriented. Enthusiastic in securing a Finance position that offers professional growth and advancement. I have utilized my past experiences by combining strong analytical skills with business wisdom, to positively contribute to my organization. I have been pivotal to ensuring expected tasks are done accurately and in a timely manner to be successful in an intense and demanding environment.
Overview
5
5
years of professional experience
5
5
years of post-secondary education
Work History
Junior Restaurant Host
Carnival Cruise Lines
Miami, US
01.2023 - Current
- Showing my adaptability by being flexible Restaurant Schedule, helping my restaurant team.
- Took reservations and answered guests questions, and informed of accurate wait times.
- Maintaining accurate, complete and timely all reports for managers
- Working in Certistar & Food allergen
Senior Restaurant Manager
Laduree-Paris,New Delhi Managed By CK Life Style
New Delhi
03.2022 - 01.2023
- Correctly calculated inventory and ordered appropriate supplies.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Reconciled cash and credit card transactions to maintain accurate records.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Finance & Accounts Executive
Foodhall- Future Retail LTD
Chanakyapuri, New Delhi, Delhi
05.2020 - 03.2022
- Maintaining Basic and Daily Record of Data, i.e. Accounts Books i.e. Maintenance of all Vouchers,Sales invoice, Purchase invoice etc.
- Maintenance of Inventory Record & Reconciliation of the same from time to time and preparing Stock and Book Debit Statement as per requisition of the banks as per their prescribed format
- Verifying & processing the bills of vendors & client with their Purchase order/ Order Acceptance/ Invoice, also checking the accuracy of the bills.
- Preparing Weekly & Monthly Vendor Reconciliation Statements and follow-up with vendor regarding pending payment time to time
- Handling Petty cash and Preparation of Day Book
- 24Q generated from Tally prime & Tally Erp9.
Assistant Waiter
MSC Cruise Line
08.2018 - 03.2020
- Worked with MSC MERAVIGILLA 6th largest Ship in world and MSC BELLISSIMA (each vessels has 4500 passenger capacity )
- Worked in Maitre D's office for his assistance. Responsible of Inventory & ordered appropriate requisition for supplies.
- Utilized POS system to receive and process food and beverage orders.
Education
Bachelor Of Business Administration - Hotel Management
Himalayan Institute of Technology
Dehradun, Uttarakhand 08.2010 - 10.2013
Master Of Business Administration - Operations Management
Lovely Professional University
Punjab, India 12.2013 - 09.2015
Skills
Staff Scheduling
Software
SAP
SHOWMAN
NAVISION
Timeline
Junior Restaurant Host
Carnival Cruise Lines
01.2023 - Current
Senior Restaurant Manager
Laduree-Paris,New Delhi Managed By CK Life Style
03.2022 - 01.2023
Finance & Accounts Executive
Foodhall- Future Retail LTD
05.2020 - 03.2022
Assistant Waiter
MSC Cruise Line
08.2018 - 03.2020
Master Of Business Administration - Operations Management
Lovely Professional University
12.2013 - 09.2015
Bachelor Of Business Administration - Hotel Management
Himalayan Institute of Technology
08.2010 - 10.2013