Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Rohit Rautela

Queens,US

Summary

Motivated as a server with 4years experience successfully serving customers in busy environment restaurants. Made sure the guests experience was better and amazing as much as possible. Professional with experience in hotel dining and catering, as well as guest services and food and beverage operations.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Agora Taverna
Queens, NY
02.2024 - Current
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Server/Bartender

Arabesque/Dunes Club
New York, US
12.2022 - 02.2024
  • Upsold high-profit items like appetizers and mixed drinks to boost sales
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards

Server

Hummus Kitchen
New York, US
10.2022 - 07.2023
  • Shared my knowledge of menu items and flavors with customers, allowing them to make personal choices based on their preferences and interests

Food and Beverage Associate

Pera Soho
New York, US
01.2022 - 12.2022
  • Checked on all tables to refill drinks and respond to requests at appropriate intervals
  • Kept track of the dining room's inventory and replenished it as needed
  • Followed all health and sanitation rules and regulations

Server

Mountain View Grand Resort & Spa
Whitefield, US
02.2020 - 02.2021
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies
  • Was frequently complimented by customers for going above and beyond my normal responsibilities

Trainee

Taj Mahal Palace
Mumbai, Maharashtra, India
12.2017 - 06.2018
  • Successfully completed my training program as part of my hotel management degree.
  • Gained valuable experience in all four core departments of the hotel.
  • Rotated through core hotel departments: Food and Beverage, Housekeeping, Front Office, and Culinary.
  • Addressed and resolved guest concerns for a positive experience.
  • Contributed to maintenance and hospitality duties including kitchen, bar, operations, and room services.
  • Served on live counters, worked closely with culinary and F&B departments for streamlined.

Education

Bachelor of Science - Tourism And Hospitality Management

DY PATIL
India, Navi Mumbai
01-2019

Skills

  • Table setting knowledge
  • Customer service
  • Communication skills
  • Daily specials memorization
  • Menu memorization
  • Upselling skills
  • Food and beverage pairings
  • Bar restocking
  • Performance improvement

Certification

  • NYS ATAP Certified bartender

References

Barbara Beckwith
Food & Beverage Director
603.837.0003  |  BBeckwith@mountainviewgrand.com  

MOUNTAIN VIEW GRAND RESORT & SPA
101 Mountain View Road  |  Whitefield, NH, 03598
603.837.2100  |  mountainviewgrand.com

Timeline

Server

Agora Taverna
02.2024 - Current

Server/Bartender

Arabesque/Dunes Club
12.2022 - 02.2024

Server

Hummus Kitchen
10.2022 - 07.2023

Food and Beverage Associate

Pera Soho
01.2022 - 12.2022

Server

Mountain View Grand Resort & Spa
02.2020 - 02.2021

Trainee

Taj Mahal Palace
12.2017 - 06.2018

Bachelor of Science - Tourism And Hospitality Management

DY PATIL

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