Roland Brown
Haslet,TX
Summary
Dynamic and dependable, with a proven track record at DAJ Restaurant Management and Back Forty Smokehouse, excelling in multitasking and teamwork. Demonstrated expertise in food preparation and meat cutting, alongside a commitment to high safety and cleanliness standards. Known for enhancing guest experiences and efficiently training team members, showcasing a quick-learning ability and excellent attention to detail.
Overview
12
12
years of professional experience
Work History
Prep Cook/Food Runner
DAJ Restaurant Management
07.2019 - Current
- Washed, peeled, and cut fruits, vegetables, and other food items in advance to save time on food preparation.
- Measured and mixed ingredients according to precise recipes.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
Lead Meat Cutter
Back Forty Smokehouse
04.2013 - 05.2019
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat to remove undesirable parts from cuts of meat.
Education
Associate of Arts - Business
Tarrant County College
Fort Worth, TX01-2022
High School Diploma -
Northwest High School
Justin, TX05-2017
Skills
- Willingness to learn
- Excellent attention to detail
- Effective prioritization
- Quick-learning
- Teamwork and collaboration
- Efficient multitasking
- Cleaning and organization
- Time management
- Dependable and reliable
Timeline
Prep Cook/Food Runner
DAJ Restaurant Management
07.2019 - Current
Lead Meat Cutter
Back Forty Smokehouse
04.2013 - 05.2019
Associate of Arts - Business
Tarrant County College
High School Diploma -
Northwest High School
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