Roland Contreras
Broomfield,CO
Overview
5
5
years of professional experience
Work History
Warehouse Worker
BEGA North America
Broomfield, CO
03.2022 - 06.2024
- Tracked inventory levels, restocked shelves as needed and reported discrepancies to management team members.
- Provided assistance to co-workers when needed or requested.
- Maintained accurate records of all goods received, shipped or transferred between warehouses.
- Cleaned, maintained and organized the warehouse area daily.
- Ensured safety policies were followed at all times while working in the warehouse environment.
- Operated forklifts and other material handling equipment safely and efficiently.
- Participated in training sessions to stay updated on best practices and new warehouse technologies.
- Assembled and tested electrical components to ensure they met quality standards.
- Performed regular maintenance on assembly equipment to ensure proper functioning.
- Installed wiring, circuit boards, and other electronic parts into machines.
- Tested assembled products prior to shipment to customers using specialized testing equipment.
- Received incoming shipments of materials and inspected them for accuracy against purchase orders.
- Operated various hand tools such as drills, screwdrivers, and wrenches in order to assemble products.
- Followed safety protocols when handling hazardous materials or operating machinery.
- Maintained accurate records of production output and product quality assurance tests.
- Organized workstations in an efficient manner to maximize productivity during assembly operations.
- Repaired defective items by disassembling them, replacing faulty parts, then reassembling the item according to manufacturer specifications.
- Identified opportunities for process improvements which could reduce costs or improve efficiency.
Food Prep Cook
Arts Corner Cafee
VENTURA, CA
11.2022 - 03.2023
- Kept up with current trends in food preparation techniques.
- Accurately measured quantities of ingredients for specific recipes.
- Ensured that all foods were stored properly and safely, at the right temperature.
- Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
- Checked quality of ingredients before starting work to ensure freshness of products used in meal preparation.
- Weighed out ingredients accurately for recipe mixtures.
- Monitored food supplies and inventory levels and communicated needs to supervisors.
- Cleaned kitchen equipment after each use and followed sanitation procedures.
- Carved meats such as turkey or ham for platters or sandwiches when needed.
- Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.
Crew Trainer
McDonald's
Ventura, CA
10.2019 - 11.2021
- Maintained up-to-date records of all employees' training progress and certification status.
- Assisted management in developing strategies to improve customer service standards.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Adhered to health department regulations regarding food handling procedures.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Created an environment where employees felt respected and valued.
- Assisted in training new crew members on proper food preparation, customer service, and safety protocols.
Education
High School Diploma -
Ventura High School
Ventura, CA06-2020
Timeline
Food Prep Cook
Arts Corner Cafee
11.2022 - 03.2023
Warehouse Worker
BEGA North America
03.2022 - 06.2024
Crew Trainer
McDonald's
10.2019 - 11.2021
High School Diploma -
Ventura High School
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