Roland Hicks
Los Angeles,CA
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
La Morena Kitchen
Chef/ Consultant
Los Angeles, CA
02.2023 - 07.2023
- Exhibited excellent teamwork and strong work ethic by promoting camaraderie.
- Created 5 new menu items
- Created Uber Eats account
Expeditor
BOA Steakhouse
Los Angeles, CA
09.2014 - 06.2023
- Addressed supply problems and developed creative solutions to prevent delays.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Trained new expeditors and food runners according to company policies and standards.
Kitchen Manager
Casita, Sherman Oaks
Los Angeles, CA
07.2022 - 03.2023
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Associates - International Cuisine
Institute of Culinary Education
New York, NY 05.2019 - 08.2022
Skills
Multitasking Abilities
undefinedTimeline
La Morena Kitchen
Chef/ Consultant
02.2023 - 07.2023
Kitchen Manager
Casita, Sherman Oaks
07.2022 - 03.2023
Associates - International Cuisine
Institute of Culinary Education
05.2019 - 08.2022
Expeditor
BOA Steakhouse
09.2014 - 06.2023