Roland Koffi
Lawrenceville,GA
Summary
Accomplished Chef with a robust background at Enzo Steak and Sushi, enhancing kitchen operations through effective leadership and a strong focus on food safety and sanitation. Demonstrated excellence in fostering teamwork and optimizing kitchen workflows, leading to significant improvements in food quality and customer satisfaction. Skilled in knife techniques and fostering positive work environments. High-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
10
10
years of professional experience
Work History
Chef/Kitchen Line Cook
Enzo Steak and Sushi
01.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Lead
Maruthi Foods
07.2017 - 01.2022
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
Line Cook
Craze Tavern
01.2015 - 06.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
No Degree -
Chamblee High School
Chamblee, GA05.2004
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Plating techniques
- Workflow Optimization
- Sanitation Practices
- Staff Coordination
- Banquets and catering
- Portion and cost control
- Made-to-order meals
- Vegetarian Cooking
- Food Service Operations
- Food spoilage prevention
- Garnishing Techniques
- New Hire Training
- Seafood Preparation
- Pantry restocking
- Food inventories
- Order delivery practices
- Pastry Skills
- Food Storage
- Cleaning and sanitation
- Safe Food Handling
- Food Safety
- Customer Service
- Food Prep Planning
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Team Collaboration
- Team Leadership
- Creative Thinking
- Catering and Events
- Quality Control
- Coordinating Kitchen Staff
- Decision-Making
- Food Stock and Supply Management
Music Production/ going to the gym
I produce music when i have free time and also like to go to the gym. Both hobbies help me stay mentally and physically fit
Timeline
Chef/Kitchen Line Cook
Enzo Steak and Sushi
01.2022 - Current
Kitchen Lead
Maruthi Foods
07.2017 - 01.2022
Line Cook
Craze Tavern
01.2015 - 06.2017
No Degree -
Chamblee High School