Roland Konicke
Davenport,CA
Summary
- Talented Chef leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Farm to table cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
- Skilled Production Worker offering 14 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
- Forward-thinking professional offering more than 14 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills.
- Customer-savvy Chef accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities.
- Excellent interpersonal and time management skills.
- Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
16
16
years of professional experience
Work History
Uncie Ro Take and Bake Pizza
Owner Operater
02.2008 - Current
- Managed over 40 Grocery Store Accounts and 8 Farmers Markets weekly
- Planned optimal routes to deliver multiple orders per trip and achieve strong performance ratings.
- Maintained accurate documentation of delivery logs, order information and customer contact details to enable tracking history and maintain accurate records.
- Delivered orders to customers to drive full satisfaction.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Enforced health and safety protocols to promote safe working environment.
- Created and oversaw production schedules and adjusted as needed to meet deadlines.
- Oversaw routine maintenance programs and scheduled service to keep equipment functioning at peak levels.
Restaurant Owner/ Event Caterer
Uncie Ro's Pizza
08.2010 - 07.2023
- Created and maintained event expenditures, budgets and timelines in job-related software.
- Coordinated schedules and timelines for events.
- Consulted with customers to determine objectives and requirements for events.
- Managed event logistics and operations.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Supervised daily activities of restaurant and 15 employees
Education
High School Diploma -
Valley Stream South High School
Valley Stream, NY09.1992
Skills
- Pizza Preparation
- Marketing Strategies
- Recipe Creation
- Adaptive and Creative
- Food Preparing, Plating and Presentation
- Managing Employees
- Customer Satisfaction
- Event Staffing
- Highly Motivated
Timeline
Restaurant Owner/ Event Caterer
Uncie Ro's Pizza
08.2010 - 07.2023
Uncie Ro Take and Bake Pizza
Owner Operater
02.2008 - Current
High School Diploma -
Valley Stream South High School
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