Roland Reed

I trim weed all day long and make sure it’s nice and neat for customers

• Trained and supervised new housekeeping staff to ensure adherence to cleanliness standards.
• Implemented efficient cleaning schedules to optimize team workflows and improve room turnover rates.
• Conducted regular inspections of guest rooms and common areas to maintain high quality of service.
• Developed inventory management system for cleaning supplies, reducing waste and ensuring availability.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

• Had an excellent attendance record and was always on time for work.
• Managed team performance by training, mentoring, disciplining, and motivating employees.
• Assembled and tested digital assemblies of various levels of complexity.

• Unloaded new merchandise and restocked shelves in appealing and organized arrangements to promote sales.
• Marked merchandise with identifying codes and accurate pricing to prepare it for the sales floor.
• Worked with the register system to ring customer purchases, process payments, and issue receipts.
• Managed inventory and restocked shelves to boost group goals, frequently exceeding quotas by 10% or more.
• Set up new merchandise with attractive displays and signage to encourage customer sales and move overstock items.

• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company.
• Properly inventoried and rotated stock by dates to maintain freshness.
• Served customers by weighing, slicing, and packaging cheese and meats, and I calculated prices.
• Collaborated with other deli workers to provide updated sliced backing for a variety of roles.
• Greeted customers at the deli counter and helped them with their orders and questions.
• Monitored temperatures of cases, shelves, and storage areas and reported failures immediately.
• Inspected equipment, cleaned and wiped lamps for compliance with safe operating levels every day.
• Maintained a clean and organized work area to maximize productivity and safety.

• Boosted the company's reputation by providing excellent customer service.
• Assembled and tested digital assemblies of various levels of complexity.
• Had an excellent attendance record, always arriving on time for work.
• Followed proper safety procedures when using warehouse equipment.
• Read and interpreted work orders and instructions to the shift supervisor.