Rolando Castilleja

• Followed all food safety regulations to maintain a safe work environment for both employees

• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef to prepare for packaging and sale.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.

• Measured and cut metal pieces to correct length and angle to attain proper fit and alignment of pieces.
• Read and followed blueprints and weld diagrams.
• Finished welding and fabrication projects using grinders.
• Utilized various tools, such as grinders and cutting torches, for proper preparation of materials prior to welding processes.
• Enhanced productivity by implementing efficient welding techniques and processes.
• Mentored junior welders on best practices, fostering a culture of continuous improvement within the team environment.
• Adapted quickly to new welding technologies and materials, keeping company at forefront of industry advancements.
• Used Various machinery like Scissor lift