Rolando Castrejon
Cook
Houston,TX
Summary
Adept Cook with a proven track record at Morton's Steakhouse, excelling in fast-paced environments. Demonstrated expertise in food preparation and presentation, alongside strong organizational skills. Known for ensuring safety and quality. Quickly adapts to new culinary techniques, showcasing a commitment to continuous learning and team collaboration. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Cook
Morton's Steakhouse
05.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Austin High School
Houston, TX06.2022
Skills
Cooking
Cleaning and organization
Food handling
Food Preparation
Supply Restocking
Food presentation
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook
Morton's Steakhouse
05.2021 - Current
High School Diploma -
Austin High School
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